Best 3 Vegetable Hot Dish Recipes

Vegetable hot dish is a hearty and flavorful casserole that is perfect for a weeknight meal. It is made with a variety of vegetables, such as potatoes, carrots, celery, and peas, and is typically topped with a creamy sauce or a crunchy bread crumb topping. Vegetable hot dish is a versatile dish that can be easily customized to your liking. You can add different vegetables, use different spices, or even add some meat or seafood. No matter how you make it, vegetable hot dish is sure to be a hit with your family and friends.

Let's cook with our recipes!

TOO EASY VEGETABLE BEEF HOT DISH

Too Easy Vegetable Beef Hot Dish image

Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!

Provided by sunshinecrackmonkey

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (cooked only half way, approximately 4-5 minutes for boil-in-a-bag)
1 (10 1/2 ounce) can condensed vegetable beef soup
1 cup crouton
3/4 cup shredded colby-monterey jack cheese
4 ounces water

Steps:

Pre-heat oven to 350.
Pour can of soup into 1.5 qt casserole dish; add rice & mix.
Mix in croutons.
Pour water over everything, mix again.
Add in cheese.
Bake for 15 minutes.

Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6

VEGETABLE HOT DISH

Vegetable Hot Dish image

Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.

Provided by BeccaB3c

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Steps:

Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
Put in a casserole.
Bake 30 minutes at 325 degrees.

Nutrition Facts : Calories 338.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 129.4, Carbohydrate 27.2, Fiber 6.3, Sugar 1, Protein 29.1

VEGETABLE HOT DISH

Vegetable Hot Dish image

My sister Mary gave me this recipe and I call it Mary's Vegetable Dish, that is, until my sister Ginny found out that is what I called it...she said she gave Mary the recipe! So, to end the feud, I just call it Vegetable Hot dish. We really like it and kids are more willing to eat their veggies this way.

Provided by Catherine Thompson Floyd

Categories Vegetables

Time 1h

Number Of Ingredients 4

Ingredients

1 large bag mixed vegetables, frozen
1 jar(s) cheese whiz, small
1 can(s) cream of mushroom soup
1 jar(s) durkee fried onion rings

Steps:

1. Boil vegetables as recommended on package, cooking till al dente. Drain. Spray casserole dish with Pam spray. Mix vegetables with cheese and soup. Pour into prepared pan. Bake in 350 degree oven for 45 minutes to 1 hour, depending on casserole, until hot and bubbly.
2. Remove from oven and top with Durkee Fried Onion Rings. Return to oven for 5 to 10 minutes. Keep watching to not burn onions.

Tips:

Choose the right vegetables: Use a variety of vegetables that will hold their shape when cooked, such as potatoes, carrots, celery, and onions. Avoid vegetables that will become mushy, such as tomatoes and zucchini.
Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a variety of vegetables, cut them into pieces that are about the same size.
Brown the vegetables before adding the liquid: This will help to develop their flavor and give the hot dish a richer color.
Use a flavorful broth: The broth is the base of the hot dish, so it is important to use one that has a lot of flavor. You can use chicken broth, beef broth, or vegetable broth. You can also use a combination of broths.
Season the hot dish to taste: Add salt, pepper, and other spices to taste. You can also add herbs, such as rosemary, thyme, or basil.
Serve the hot dish hot: This is a hearty and comforting dish that is perfect for a cold winter day.

Conclusion:

Vegetable hot dish is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying hot dish that your family and friends will love. So next time you are looking for a hearty and flavorful meal, give vegetable hot dish a try.