Best 2 Vegetable Thai Curry Stir Fry Recipes

Vegetable Thai curry stir fry is an aromatic and colorful dish that combines the vibrant flavors of Thai cuisine with the health benefits of fresh vegetables. This easy-to-make dish is perfect for a quick and delicious weeknight meal or a flavorful addition to your next party spread. With its tantalizing blend of sweet, savory, and spicy flavors, vegetable Thai curry stir fry is sure to satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CURRY CHICKEN AND VEGETABLE STIR-FRY

Thai Curry Chicken and Vegetable Stir-Fry image

Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.

Provided by cookingfor1

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
12 ounces chicken
4 ounces broccoli
4 ounces mushrooms
4 ounces onions
2 tablespoons Thai curry paste
1 tablespoon brown sugar
3 tablespoons fish sauce

Steps:

In a hot wok, heat oil.
Stirfry chicken until brown.
Add vegetables, curry paste, sugar, brown sugar and fish sauce.
Stir fry 5 - 7 minutes or until cooked.

VEGETABLE THAI CURRY STIR FRY

Vegetable Thai Curry Stir Fry image

This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.

Provided by Chef Jeff S

Categories Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 teaspoon celery salt
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon gingerroot, grated
2 -3 cups broccoli florets
1 red bell pepper, chopped
10 ounces of sliced carrots
1 jalapeno, chopped
1 tablespoon canola oil
3 cups hot cooked rice

Steps:

Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
Serve over hot rice.

Tips:

For a more authentic Thai flavor, use fresh Thai basil and lemongrass. If you can't find them, substitute regular basil and lemon zest.
To make your curry stir-fry spicier, add more red curry paste or a diced chili pepper. You can also add a pinch of cayenne pepper for a subtle kick.
If you don't have coconut milk on hand, you can substitute unsweetened almond milk or vegetable broth. However, the coconut milk will give your curry a richer, creamier flavor.
To prevent your vegetables from getting mushy, cook them over high heat and stir-fry them quickly.
Serve your Thai curry stir-fry over rice or noodles. You can also add a side of steamed vegetables or a fresh salad.

Conclusion:

This vegetable Thai curry stir-fry is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. It's packed with fresh vegetables, flavorful spices, and a creamy coconut milk sauce. You can adjust the heat level to your liking and serve it over rice or noodles. So next time you're looking for a healthy and flavorful meal, give this Thai curry stir-fry a try!