Best 2 Vegetarian Southern Style Collard Greens Recipes

When it comes to classic Southern cuisine, vegetarian southern style collard greens is a staple enjoyed by many. This hearty dish is packed with earthy flavors, tender textures, and plenty of nutritional goodness. Whether you are looking to indulge in a comforting meal or add a healthy side to your table, this recipe is a must-try for all vegetarian and Southern food enthusiasts. Let's embark on a culinary journey to discover the delightful world of vegetarian southern style collard greens!

Tips:

• Choose fresh collard greens: Look for leaves that are deep green, crisp, and free of blemishes.
• Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or debris.
• Remove the tough stems: Cut the stems off the leaves, leaving only the tender greens.
• Chop the collard greens: Coarsely chop the greens into bite-sized pieces.
• Sauté the aromatics: In a large pot or Dutch oven, heat some oil over medium heat. Add the onions, garlic, and peppers and cook until softened.
• Add the collard greens: Add the chopped collard greens to the pot and stir to coat in the oil.
• Season the greens: Add the salt, pepper, and any other desired seasonings to taste.
• Add the broth: Pour in the vegetable broth or water to cover the greens.
• Bring to a boil, then reduce heat: Bring the pot to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the greens are tender.
• Serve: Serve the collard greens hot with cornbread, mashed potatoes, or your favorite sides.

Conclusion:

Collard greens are a delicious and nutritious Southern staple that can be enjoyed year-round. With their earthy flavor and tender texture, they're a perfect side dish for any occasion. Whether you're making them for a weeknight dinner or a special holiday meal, these vegetarian collard greens are sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.