Best 4 Vegetarian Sun Dried Tomato Feta And Walnut Spread Recipes
If you're looking for a plant-based spread that is both flavorful and versatile, look no further than our "vegetarian sun dried tomato feta and walnut spread". Bursting with the tanginess of sun-dried tomatoes, the creaminess of feta, and the crunch of walnuts, this spread is a perfect addition to any sandwich, wrap, or pita. Spread it on crackers as an appetizer, or simply savor it as a dip with your favorite veggies. With its vibrant colors and delicious taste, this spread is sure to impress your family and friends.
Let's cook with our recipes!
VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g
SUN-DRIED TOMATO AND BASIL FETA SPREAD
Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.
Provided by Meaghan Nana-Sinkam
Categories Spreads
Time 15m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.
PESTO & SUN-DRIED TOMATO SPREAD
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.
Provided by um-um-good
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- cream together the cheeses, until well blended.
- add the pesto and tomatoes.
- put into a serving dish/shape into a rectangle.
- top with walnuts.
- chill and serve.
VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.
Provided by Diana Moutsopoulos
Categories Cheese Dips and Spreads
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your spread will taste. Look for sun-dried tomatoes that are plump and flavorful, feta cheese that is creamy and tangy, and walnuts that are crunchy and sweet.
- Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a food processor: A food processor makes it easy to quickly and evenly chop the ingredients together. If you don't have a food processor, you can also use a sharp knife to chop the ingredients by hand.
- Season to taste: Once you've combined the ingredients, taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve immediately or store for later: The spread can be served immediately or stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This vegetarian sun-dried tomato, feta, and walnut spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables, or use it as a sandwich spread. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love