Best 2 Veggie Grilled Cheese Recipes

Veggie grilled cheese sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With the right combination of vegetables, cheese, and bread, you can create a sandwich that is both satisfying and nutritious. Whether you're looking for a quick and easy weeknight meal or a special treat for a weekend brunch, there's a veggie grilled cheese recipe out there that's perfect for you. With endless possibilities for customization, you can experiment with different vegetables, cheeses, and breads to find the perfect combination that suits your taste buds.

Let's cook with our recipes!

GRILLED CHEESE AND VEGGIE SANDWICH

Grilled Cheese and Veggie Sandwich image

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Provided by COURTNEYSUNSHINE

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Steps:

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g

VEGGIE GRILLED CHEESE

Veggie Grilled Cheese image

The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
3 to 4 tablespoons honey mustard
1-1/2 cups broccoli coleslaw mix
6 ounces dill Havarti or Swiss cheese, sliced

Steps:

Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up., Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted.

Nutrition Facts :

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings is best. Some good options include sourdough, French bread, or multigrain.
Use a variety of cheeses: A blend of cheeses will create a more flavorful sandwich. Some good options include cheddar, mozzarella, provolone, and Swiss.
Don't be afraid to experiment with different fillings: In addition to vegetables, you can also add fillings such as sliced turkey or ham, bacon, or avocado.
Use a good quality olive oil or butter: This will help to brown the sandwich evenly and prevent it from sticking to the pan.
Cook the sandwich over medium heat: This will help to prevent the bread from burning and allow the cheese to melt evenly.
Flip the sandwich halfway through cooking: This will ensure that both sides are evenly browned.
Serve the sandwich immediately: Grilled cheese is best when served hot and gooey.

Conclusion:

Grilled cheese sandwiches are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect grilled cheese sandwich every time. So next time you're looking for a satisfying and comforting meal, give a veggie grilled cheese sandwich a try.