Best 3 Venison Bacon Burgers Recipes
In the culinary world, venison is often overlooked as a primary protein source despite its leanness and distinct flavor profile. However, when it comes to crafting a mouthwatering burger, venison offers a unique opportunity to create a dish that is both healthy and bursting with flavor. This article delves into the art of crafting the perfect venison bacon burger, providing step-by-step instructions and expert tips to ensure a juicy, succulent, and flavorful patty that will tantalize the taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
VENISON BACON BURGERS
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they were delicious!
Provided by Lauren Conforti
Categories Wild Game
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a skillet over medium heat until browned & crispy. Pour bacon & grease into a large heatproof bowl & allow to cool.
- 2. Heat olive oil in the skillet, then add garlic & shallots. Cook & stir until softened, about 3 minutes, then add to the bacon.
- 3. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better.
- 4. Preheat an outdoor grill to medium-high heat.
- 5. Shape the mixture into 6 patties & grill to desired doneness. Serve on toasted buns with your favorite toppings.
- 6. TIP: Baste with Herbed Butter while cooking to add moisture to your game meat.
- 7. ** The following are tips for cooking most types of venison: - Do not overcook as it could become dry. - Quality venison should be cooked to no more than 130F to 140F internal temperature. Use a meat thermometer. At 150F the meat tends to dry out. Let rest in juices, covered for 10-15 mins before serving. - Frying/browning should be done quickly. - Stews & pot roasts should be cooked "low & slow". Crock pots are great for this. - Use tongs to turn or pick up meat. A fork will pierce the meat & allow juices to escape.
Tips:
- Choose high-quality venison: Opt for venison that is fresh, lean, and properly butchered. This will ensure the best flavor and texture for your burgers.
- Grind the venison yourself: Grinding your own venison allows you to control the texture and fat content of the burgers. If you don't have a meat grinder, you can ask your butcher to grind it for you.
- Use a combination of venison and beef: If you find venison to be too gamey, you can mix it with ground beef to create a more balanced flavor. A 50/50 ratio of venison to beef is a good starting point.
- Season the venison burgers well: Venison has a mild flavor, so it's important to season the burgers well. Use a combination of salt, pepper, garlic powder, onion powder, and any other spices you like.
- Don't overcook the burgers: Venison burgers are best cooked to medium-rare or medium. Overcooking will make them dry and tough.
- Use high-quality bacon: The bacon you use will make a big difference in the flavor of your burgers. Choose thick-cut, smoked bacon that is crispy and flavorful.
- Cook the bacon until it's crispy: Crispy bacon is the best kind of bacon. Cook it in a skillet over medium heat until it's browned and crispy.
- Assemble the burgers: Once the venison burgers and bacon are cooked, it's time to assemble the burgers. Place a venison burger on a bun, top it with a slice of cheese, a couple of slices of bacon, and your favorite toppings. Enjoy!
Conclusion:
Venison bacon burgers are a delicious and unique way to enjoy venison. They're easy to make and can be customized to your liking. So next time you're looking for a new burger recipe, give venison bacon burgers a try. You won't be disappointed.
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