Best 3 Venison Or Ground Beef Potato Casserole Recipes
Calling all venison and ground beef enthusiasts! Looking for a hearty and flavorful casserole that combines the rich taste of venison or ground beef with the comforting warmth of potatoes? Look no further! Our comprehensive guide will lead you on a culinary journey, unveiling the secrets to creating a delectable venison or ground beef potato casserole that will tantalize your taste buds and leave you craving for more. From selecting the finest ingredients to mastering the art of creating a creamy and flavorful sauce, we'll provide you with all the essential tips and techniques to elevate your casserole to new heights of deliciousness. So, prepare to embark on a culinary adventure as we delve into the world of venison or ground beef potato casserole, transforming your kitchen into a haven of savory aromas and unforgettable flavors.
Here are our top 3 tried and tested recipes!
VENISON ( OR GROUND BEEF) & POTATO CASSEROLE
This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.
Provided by Gail2293
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
HUNTER'S VENISON CASSEROLE
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Provided by stef k
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
- Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
- Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
- Bake, uncovered, in preheated oven until set, about 20 minutes.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g
Tips for Making Venison or Ground Beef Potato Casserole
- Use high-quality ingredients. This means choosing fresh, flavorful venison or ground beef, as well as Yukon Gold or Russet potatoes, and sharp cheddar cheese.
- Brown the meat before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
- Use a combination of spices to flavor the casserole. This could include garlic powder, onion powder, paprika, salt, and pepper.
- Don't overcook the potatoes. They should be tender but still slightly firm.
- Top the casserole with a generous amount of cheese. This will help to create a golden brown crust.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion
Venison or Ground Beef Potato Casserole is a hearty, flavorful dish that is perfect for a cold winter night. It is also a great way to use up leftover venison or ground beef. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite.So, what are you waiting for? Try this delicious recipe today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
