Best 3 Vermicelli Tomato Carbonara Recipes
Vermicelli tomato carbonara is a delicious and flavorful pasta dish that is perfect for a quick and easy meal. This dish is made with vermicelli pasta, tomatoes, bacon, eggs, and Parmesan cheese. The combination of these ingredients creates a creamy, rich, and satisfying sauce that coats the pasta perfectly. Vermicelli tomato carbonara is a great option for a weeknight dinner or a casual lunch. It is also a popular dish to serve at parties or gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
VERMICELLI TOMATO CARBONARA
Steps:
- Chop 1/4 cup onion. Chop tomotoes. Fry bacon in large skillet until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside. Stir onion and garlic into bacon drippings; cook until onion is tender, but not brown. Add tomatoes with liquid, basil and salt. Bring to a boil over medium heat. Reduce heat; simmer 20 minutes, stirring occasionally. Cook vermicelli according to package directions; drain. Add tomato mixture and reserved crumbled bacon to vermicelli. Toss lightly. Serve.
CHARCOAL MAKER'S VERMICELLI (VERMICELLI ALLA CARBONARA)
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian pastas to make-up this variation.
Provided by docholliday
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pasta:
- Place a couple of quarts of water in a large pot. Add 1 Tbsp olive oil, garlic salt and onion salt and bring to a rolling boil. Add vermicelli, allow it to return to a boil then reduce to simmer for eight to nine minutes.
- When a string of the cooked, vermicelli flung at the porcelain steel refrigerator door adheres to the door without dropping to the floor, the pasta is "al dente" (ready). Empty into a collander to drain, then place on the plate.
- Coordinate with sauce to bring both to completion immediately before serving.
- Sauce:
- Place 4 Tbsp olive oil and butter in a small sauce pan over medium-low heat. Add ham, bacon, onion and mushrooms and sauté until onions are translucent. Sprinkle grated cheese over contents of saucepan and allow cheese to melt into a layer covering ingredients with oil bubbling through in places.
- While pasta is draining, remove pan from heat and stir in eggs. Continue to stir until well mixed. The hot oil, butter, onions, mushrooms, ham, and bacon will cook the eggs perfectly.
- Immediately place the pasta on the plate and top with the Carbonara sauce.
- Serve with sliced tomatoes on a bed of lettuce with oil and vinegar dressing.
VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. This means using ripe tomatoes, fresh herbs, and good-quality pasta.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Save some of the pasta cooking water to add to the sauce. This will help to create a smooth and creamy sauce.
- Add the eggs and cheese to the pasta off the heat. This will prevent the eggs from scrambling and the cheese from clumping.
- Season the sauce to taste with salt and pepper.
- Serve the pasta immediately, topped with additional cheese and herbs.
Conclusion:
Vermicelli tomato carbonara is a quick and easy pasta dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The combination of vermicelli pasta, tomato sauce, and cheese is delicious and satisfying, and the addition of fresh herbs and spices gives it a bright and flavorful taste. Next time you're looking for a quick and easy pasta dish, give vermicelli tomato carbonara a try.
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