Best 2 Vermont Maple Oatmeal Pie Recipes
"Vermont Maple Oatmeal Pie" is a classic dessert known for its blend of hearty oatmeal, pure maple syrup, and a combination of spices. This unique pie originates from the culinary traditions of Vermont and has become a favorite among locals and tourists alike. With its crispy oatmeal crust and creamy filling, the pie offers a symphony of flavors and textures that tantalize the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you toward discovering the best recipe for crafting the perfect "Vermont Maple Oatmeal Pie," ensuring a sweet and satisfying culinary experience.
Let's cook with our recipes!
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
Tips:
- Choose a ripe banana for a sweeter flavor and a better texture.
- Use old-fashioned oats for a heartier texture.
- Add a pinch of salt to the oatmeal mixture to balance the sweetness.
- Be careful not to overcook the oatmeal, as it will become mushy.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
Vermont maple oatmeal pie is a delicious and comforting dessert that is perfect for any occasion. With its creamy oatmeal filling, sweet maple syrup, and crispy oat crust, this pie is sure to be a hit. The pie is also relatively easy to make, making it a great option for busy cooks. So next time you're looking for a sweet treat, give Vermont maple oatmeal pie a try.
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