Best 4 Vickis Chipped Beef Green Onion Cheese Ball Recipes
Are you looking for a delicious and easy-to-make appetizer that will be a hit at your next party or gathering? Look no further than Vicki's chipped beef green onion cheese ball! This classic recipe combines the savory flavors of chipped beef, green onions, and cheese, creating a creamy and flavorful spread that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can have this delicious cheese ball ready to serve in no time. So gather your ingredients and get ready to indulge in this delectable appetizer!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEEF AND GREEN ONION CHEESE BALL
My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)
Provided by Texas Aggie Mom
Categories Lunch/Snacks
Time 1h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese to room temperature.
- Use your food processor to finely mince the dried beef.
- Use your food processor to finely mince the green onions (white bulb and green stalks together).
- Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
- Form into a ball.
- Roll in remaining chopped pecans.
- Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
- Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!
Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Nutrition Facts : Calories 1098.1, Fat 108.8, SaturatedFat 68.5, Cholesterol 343, Sodium 930.6, Carbohydrate 10.6, Fiber 0.8, Sugar 1.4, Protein 24.1
CHIP BEEF AND GREEN ONION CHEESE BALL
Steps:
- Chop green onions and chip beef.
- Mix all together to form a ball, wrap in plastic.
- Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients for the best flavor. Grated sharp cheddar cheese, softened cream cheese, and tangy sour cream provide a rich and flavorful base for the cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy texture.
- Chipped beef adds a unique smoky and savory flavor to the cheese ball. Use good quality chipped beef that has been finely shredded.
- Green onions add a pop of color and freshness. Use fresh green onions and chop them finely.
- Season the cheese ball to taste with salt and pepper. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice or spread.
- Serve the cheese ball with crackers, vegetables, or bread. It's also delicious spread on sandwiches or wraps.
Conclusion:
Vicki's Chipped Beef, Green Onion & Cheese Ball is an easy and delicious appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and pop of color, this cheese ball is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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