Best 4 Victorian Farmhouse Iced Tea Recipes

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Victorian farmhouse iced tea is a refreshing and flavorful beverage that can be enjoyed on a hot summer day. The tea is made with a combination of black tea, sugar, and spices, and is then chilled and served over ice. The result is a delicious and refreshing drink that is perfect for any occasion.

Let's cook with our recipes!

VICTORIAN ICED TEA



Victorian Iced Tea image

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 (1-cup) servings.

Number Of Ingredients 5

4 tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Steps:

  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

Nutrition Facts :

VICTORIAN FARMHOUSE ICED TEA



Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories     Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

NAPA VALLEY ICED TEA



Napa Valley Iced Tea image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ice cubes
1 bottle lemon vodka (32 ounces)
64 ounces unsweetened iced tea
2/3 cup super fine sugar
Lemon-lime soda
Lemon slices for garnish

Steps:

  • Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.

THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

Tips:

  • To make a refreshing iced tea, it's best to use good quality black tea. Freshly brewed tea has the best flavor, so it's not recommended to use instant tea or tea bags.
  • After brewing the tea, let it cool down to room temperature before adding any sweetener or milk. This will help to prevent the tea from becoming cloudy.
  • Sweeten the tea to your liking. You can use sugar, honey, or a sugar-free sweetener.
  • If you like milk in your tea, add it last. This will help to prevent the milk from curdling.
  • Serve the iced tea with fresh mint or lemon slices for garnish.
  • You can also make flavored iced tea by adding fruits, herbs, or spices to the brewing tea.
  • Iced tea can be stored in the refrigerator for up to 3 days.

Conclusion:

Victorian Farmhouse Iced Tea is a refreshing and flavorful drink that can be enjoyed on a hot summer day. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give Victorian Farmhouse Iced Tea a try!

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