Best 4 Vietnamese Coffee Sundaes Recipes
In the realm of sweet treats, Vietnamese coffee sundaes stand out as a unique and delectable dessert experience. These delightful concoctions seamlessly blend the rich, bold flavors of Vietnamese coffee with the creamy indulgence of ice cream, resulting in a harmonious symphony of taste and texture. Originating from the vibrant streets of Vietnam, Vietnamese coffee sundaes have captivated hearts and taste buds worldwide, becoming a popular treat among coffee and dessert enthusiasts alike. If you seek a culinary adventure that promises to tantalize your senses, embark on a journey to discover the best recipe for Vietnamese coffee sundaes, where the bitterness of coffee harmonizes perfectly with the sweetness of ice cream, creating a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE COFFEE SUNDAES
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup. It's a relatively lengthy endeavor, but one well worth doing. The individual parts must be made ahead of time, so plan accordingly.
Provided by Alice Hart
Categories ice creams and sorbets, dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of the sugar in 2 1/4 cups of the hot coffee until it dissolves. Pour into a shallow lidded container and cool. In a bowl, combine the remaining 1 1/4 cups coffee and 1/2 cup sugar with cocoa powder; stir until the sugar dissolves to make a syrup, cover, and refrigerate.
- Whisk together the condensed milk, light cream, crème fraîche, vanilla and salt, and pour into a shallow lidded container. Place both shallow lidded containers in the freezer for 2 hours.
- Remove condensed milk mixture (ice cream) from the freezer, and whisk vigorously, breaking down the ice crystals until the texture is smooth. Return to freezer to set firm before scooping, about 4 hours or overnight.
- Remove coffee mixture (granita) from freezer and rake the surface with the tines of a fork to form icy crystals. Return it to the freezer and repeat this raking every hour for about three more hours, until the texture is free-flowing but completely crystalline. At this point, it may be frozen overnight. Rake over again before serving to loosen.
- To serve, place scoops of the ice cream into glasses or bowls, alternating each scoop with coffee granita. Douse with coffee syrup, scatter with chocolate shards, if using, and serve immediately.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 12 grams, Carbohydrate 79 grams, Fat 39 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 24 grams, Sodium 194 milligrams, Sugar 78 grams
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
VIETNAMESE COFFEE RECIPE BY TASTY
Here's what you need: ground chicory coffee, sweetened condensed milk, hot water
Provided by Frank Tiu
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
- Pour the sweetened condensed milk into a glass.
- Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
- Stir well before serving.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
Tips:
- Use strong coffee: Vietnamese coffee is known for its bold flavor, so use a strong coffee for your sundaes. This will help the coffee flavor to stand out against the other ingredients.
- Make the coffee ice cubes ahead of time: This will save you time when you're assembling the sundaes. Simply brew a pot of coffee and pour it into an ice cube tray. Freeze the ice cubes for at least 4 hours, or overnight.
- Use high-quality ice cream: The ice cream is a key component of these sundaes, so use a high-quality ice cream that you enjoy. Look for an ice cream with a smooth texture and a rich flavor.
- Don't skimp on the toppings: The toppings are what really make these sundaes special. Don't be afraid to go all out with your toppings, and use a variety of different flavors and textures. Some popular toppings for Vietnamese coffee sundaes include chocolate chips, nuts, whipped cream, and condensed milk.
Conclusion:
Vietnamese coffee sundaes are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your own liking. So next time you're looking for a special dessert, give Vietnamese coffee sundaes a try. You won't be disappointed!
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