Best 2 Vietnamese Style Vegetarian Curry Soup Recipes

The distinctive flavors of Vietnamese cuisine stem from the balanced blend of five elements: sweet, sour, bitter, spicy, and salty. The country's culinary landscape boasts a wide array of vegetarian dishes, and one such delight is the Vietnamese-style vegetarian curry soup. This flavorful broth is a symphony of spices, vegetables, and herbs that come together to create a comforting and nourishing meal. Whether you're a vegetarian seeking a hearty and flavorful soup or simply looking to explore the vibrant flavors of Vietnamese cuisine, this recipe will guide you through the steps of creating an authentic and delicious vegetarian curry soup.

Here are our top 2 tried and tested recipes!

VIETNAMESE STYLE VEGETARIAN CURRY SOUP

Vietnamese Style Vegetarian Curry Soup image

Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.

Provided by shaggy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 21

Ingredients

2 tablespoons vegetable oil
1 onion, coarsely chopped
2 shallots, thinly sliced
2 cloves garlic, chopped
2 inch piece fresh ginger root, thinly sliced
1 stalk lemon grass, cut into 2 inch pieces
4 tablespoons curry powder
1 green bell pepper, coarsely chopped
2 carrots, peeled and diagonally sliced
8 mushrooms, sliced
1 pound fried tofu, cut into bite-size pieces
4 cups vegetable broth
4 cups water
2 tablespoons vegetarian fish sauce
2 teaspoons red pepper flakes
1 bay leaf
2 kaffir lime leaves
8 small potatoes, quartered
1 (14 ounce) can coconut milk
2 cups fresh bean sprouts, for garnish
8 sprigs fresh chopped cilantro, for garnish

Steps:

Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and simmer for 40 to 60 minutes, or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.4 g, Fat 26.5 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 11.6 g, Sodium 270.9 mg, Sugar 7.6 g

VIETNAMESE-STYLE CHICKEN CURRY SOUP

Vietnamese-Style Chicken Curry Soup image

I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.

Provided by shaggy

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 (3 pound) whole chicken, skin removed and cut into pieces
1 onion, cut into chunks
2 shallots, thinly sliced
2 cloves garlic, chopped
⅛ cup thinly sliced fresh ginger root
1 stalk lemon grass, cut into 2 inch pieces
4 tablespoons curry powder
1 green bell pepper, cut into 1 inch pieces
2 carrots, sliced diagonally
1 quart chicken broth
1 quart water
2 tablespoons fish sauce
2 kaffir lime leaves
1 bay leaf
2 teaspoons red pepper flakes
8 small potatoes, quartered
1 (14 ounce) can coconut milk
1 bunch fresh cilantro

Steps:

Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 40.6 g, Cholesterol 74.7 mg, Fat 26.8 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 374.5 mg, Sugar 3.8 g

Top 3 Recipes We Love:

1. Vietnamese-Style Vegetarian Curry Soup: This flavorful and creamy vegetarian curry is a perfect balance of spicy, tangy, and sweet. The lemongMutaass-infused broth combines coconut milk, curry powder, and a variety of textures. Discover the special depth of flavors from Thai basil, fresh herbs, and an umami-packed homemade vegetarian stock. 2. Vietnamese Vegetarian Pho Soup: The magic of Vietnamese vegetarian pho lies in its aromatic broth, filled with herbs, spices, and a hint of natural sweetness. The flavorful vegetarian broth simmers for hours extracting the best flavors from aromatic spices and fresh herbs like star anise, cinnamon, and lemongra**. This irresistible broth paired with rice noodles and an array of fresh and crunchy toppings make this a nourishing and satisfying bowl. 3. Vegetarian Vietnamese Spring Rolls: These Vietnamese vegetarian spring roll are a delightfully fresh and light dish, perfect for a healthy appetizer or light meal. Thin rice paper wraps filled with vibrant and crisp julienned veggies, vermicelli noodles and fresh herbs. Served with a tangy and flavorful dipping nu**, the combination of textures and flavors in every single is a true taste of Vietnamese vegetarian culinary magic.

Conclusion:

These vegetarian Vietnamese are not only delicious but also offer a healthier options, Showcasing the vibrant flavors of fresh herbs and spices. Each recipe delivers a unique culinary experience, catering to various taste buds. Embark on this Vietnamese culinary journey to explore the delectable vegetarian flavors and enjoy a plant-based Vietnamese cuisines.