Best 3 Waffle House Breakfast Wannabe Recipes
WAFFLE HOUSE® BREAKFAST WANNABE
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Provided by Eve Del Valle
Categories Breakfast Potatoes
Time 33m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
Nutrition Facts : Calories 902 calories, Carbohydrate 45.7 g, Cholesterol 533.5 mg, Fat 67.2 g, Fiber 4.4 g, Protein 60.7 g, SaturatedFat 21 g, Sodium 2609.7 mg, Sugar 2.9 g
WAFFLE HOUSE® BREAKFAST WANNABE
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Provided by Eve Del Valle
Categories Breakfast Potatoes
Time 33m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
Nutrition Facts : Calories 902 calories, Carbohydrate 45.7 g, Cholesterol 533.5 mg, Fat 67.2 g, Fiber 4.4 g, Protein 60.7 g, SaturatedFat 21 g, Sodium 2609.7 mg, Sugar 2.9 g
WAFFLE HOUSE WAFFLES
Make and share this Waffle House Waffles recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 12h4m
Yield 6 waffles, 3 serving(s)
Number Of Ingredients 11
Steps:
- . Combine flour, salt and baking soda in a medium bowl. Stir to.
- combine.
- 2. Lightly beat the egg in another medium bowl. Add the sugar,.
- butter, and shortening and mix well with an electric mixer until.
- smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
- 3. Add the dry flour mixture to the wet mixture while beating. Mix.
- until smooth.
- 4. Cover and chill overnight. (You can use batter right away if you.
- like, but a good 12-hour chill makes the batter better.).
- 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
- the waffle iron. Leave the batter out of the refrigerator to warm.
- up a bit as your waffle iron is preheating.
- 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
- 3 to 4 minutes or until the waffles are light brown.
Tips:
- Prepare Ingredients in Advance: Before you start cooking, make sure all your ingredients are measured, chopped, and ready to go. This will save you time and prevent scrambling later on.
- Use Fresh, Quality Ingredients: The fresher your ingredients, the better your waffles will taste. Local, organic, and in-season produce is usually the best choice.
- Don't Overmix the Batter: Overmixing the batter will make your waffles tough. Just mix until the ingredients are combined and no large lumps remain.
- Let the Batter Rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
- Preheat Your Waffle Iron: A preheated waffle iron is essential for evenly cooked waffles. Make sure the iron is hot enough before pouring in the batter.
- Don't Overcrowd the Waffle Iron: Pour just enough batter into the iron to cover the bottom evenly. Overcrowding the iron will result in undercooked waffles.
- Cook Waffles According to the Manufacturer's Instructions: Every waffle iron is different, so it's important to follow the manufacturer's instructions for cooking times and settings.
- Keep Waffles Warm: If you're not serving the waffles immediately, keep them warm in a preheated oven or toaster oven until ready to serve.
Conclusion:
With a little planning and effort, you can easily make delicious Waffle House-style waffles at home. Just follow these tips and you'll be enjoying fluffy, golden waffles in no time. Experiment with different toppings and sides to create your own unique breakfast creations. Waffles are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So, fire up your waffle iron and start cooking!
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