Best 4 Waffle Sandwich With Cheese Spinach And Spicy Mustard Recipes
In this article, we will guide you through the process of creating a delicious waffle sandwich filled with cheese, spinach, and spicy mustard. With just a few simple ingredients and a waffle maker, you can prepare this delectable sandwich that is perfect for breakfast, lunch, or dinner. We will provide step-by-step instructions, tips for selecting the best ingredients, and suggestions for variations to suit your taste preferences. So, gather your ingredients, preheat your waffle maker, and let's begin our culinary journey to create the ultimate waffle sandwich experience!
Here are our top 4 tried and tested recipes!
WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD
This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.
Provided by Desiree Howell
Categories Cheese Sandwiches
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 24.2 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 8.4 g, Sodium 656 mg, Sugar 1.7 g
WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD
This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.
Provided by Desiree Howell
Categories Cheese Sandwiches
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 24.2 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 8.4 g, Sodium 656 mg, Sugar 1.7 g
GREEK-STYLE CHEESE AND SPINACH WAFFLES
These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 2 waffles
Number Of Ingredients 11
Steps:
- Heat a waffle maker to hot.
- In a bowl, beat the egg white until stiff; set aside.
- In another bowl, mix togather the dry ingredients; set aside.
- Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
- Fold in the beaten egg white JUST until mixed (don't over mix).
- Bake as directed in a waffle maker.
Nutrition Facts : Calories 633.5, Fat 38.7, SaturatedFat 10.4, Cholesterol 128, Sodium 691.8, Carbohydrate 55.1, Fiber 1.8, Sugar 2.4, Protein 16.3
WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice.
- Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes.
- Repeat with remaining ingredients.
Tips:
- Choose the right waffle maker. A Belgian waffle maker will produce thicker, fluffier waffles that are perfect for sandwiches.
- Use a good quality waffle mix or batter. This will ensure that your waffles are light and crispy.
- Don't overcook the waffles. They should be golden brown and crispy on the outside, but still slightly soft and fluffy on the inside.
- Use a variety of fillings. The possibilities are endless! Some popular options include cheese, spinach, ham, bacon, eggs, and avocado.
- Get creative with your condiments. A simple dollop of ketchup or mustard is always good, but you can also try something different, like spicy mustard, honey mustard, or even a fruit spread.
Conclusion:
Waffle sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and satisfying meal, give waffle sandwiches a try!
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