Best 2 Waffles Better Homes Recipes
Are you craving fluffy, golden waffles for breakfast or brunch? Look no further! Our curated collection of better Homes and Gardens recipes will guide you through the art of crafting perfect waffles. Whether you prefer classic, buttermilk, or gluten-free options, we have you covered. With detailed instructions and helpful tips, you'll be a waffle-making pro in no time. So grab your waffle iron, gather your ingredients, and let's embark on a delicious journey together!
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BETTER HOMES AND GARDENS WAFFLES
Make and share this Better Homes and Gardens Waffles recipe from Food.com.
Provided by budgiesntiels
Categories Breakfast
Time 1h10m
Yield 12-16 waffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
WAFFLES, BETTER HOMES
Steps:
- 1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. 2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). 3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
Tips:
- Use buttermilk: Buttermilk adds a tangy flavor and makes the waffles light and fluffy.
- Don't overmix the batter: Overmixing the batter will make the waffles tough.
- Let the batter rest for a few minutes: This will allow the gluten to relax and make the waffles more tender.
- Cook the waffles over medium heat: Cooking the waffles over high heat will make them brown too quickly and not cook through in the middle.
- Use a waffle iron that is preheated: A preheated waffle iron will help the waffles cook evenly.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. By following the tips in this article, you can make perfect waffles every time. Whether you like them plain, with butter and syrup, or topped with fruit or whipped cream, waffles are a delicious way to start your day.
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