Best 3 Wagon Wheel Cookies Recipes
Wagon wheel cookies, also known as pinwheel cookies, are a classic confection that has been enjoyed by generations. This delightful treat combines a rich, buttery dough with sweet and tangy preserves. Originating in the 19th century, wagon wheel cookies were a staple of covered wagon journeys, providing a much-needed burst of energy and a taste of home. Today, these cookies remain a popular choice for bakers of all skill levels, offering a combination of nostalgia, simplicity, and irresistible flavor.
Here are our top 3 tried and tested recipes!
WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES
These are moist and you can't tell that they have cottage cheese in them. Don't overbake. Makes a lot; you might want to cut the recipe in half.
Provided by IamEarnie
Categories Dessert
Time 4h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter together.
- Add cottage cheese and beat well.
- Add dry ingredients to sugar and butter mixture; mix well.
- Add nuts.
- Chill several hours or overnight.
- Rolls into balls, then roll in powdered sugar.
- Bake on a greased cookie sheet at 350 degrees for 15 minutes.
WAGON WHEEL COOKIES
Steps:
- 1. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour. 2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet. 3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips:
- Use room temperature butter and cream cheese. This will help the ingredients blend together more easily and create a smoother dough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Wagon wheel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these classic cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive cookie to bake, give wagon wheel cookies a try!
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