Best 3 Waikaloa Breeze Recipes

Often served in cocktails along the Kona Coast of Hawaii, the waikaloa breeze is a tropical twist on the classic Mai Tai. With a delicious blend of citrus, pineapple, coconut, and rum, it manages to capture the essence of enjoying a cool drink while relaxing on a Hawaiian beach while still being enjoyable on a cold winter night. If you are looking for a drink that will transport you to the islands, the waikaloa breeze is the perfect choice.

Here are our top 3 tried and tested recipes!

WAIKALOA BREEZE

Waikaloa Breeze image

Categories Fruit Juice Milk/Cream Rum Alcoholic Cocktail Party Cocktail Strawberry Tropical Fruit Coconut Summer Bon Appétit Drink

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 cups passion-orange-guava or other tropical fruit juice
1 cup thinly sliced hulled strawberries
1/2 cup gold rum
1/2 cup canned cream of coconut (such as Coco Lopez)
1/4 cup half and half
8 ice cubes
Whole strawberries

Steps:

Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries.

BAYBREEZE COCKTAIL

Baybreeze Cocktail image

A variation of the Cape Codder, the Baybreeze is as refreshing as any adult beverage this side of the mojito.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice
2 fluid ounces cranberry juice
2 fluid ounces pineapple juice
1 ½ fluid ounces vodka
1 lime wedge for garnish

Steps:

Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 14.9 g

BAHAMA BREEZE

Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
Don't be afraid to experiment: Once you're more comfortable with cooking, feel free to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
Have fun: Cooking should be enjoyable! So relax, put on some music, and have fun in the kitchen.

Conclusion:

The recipes in this article are a great place to start if you're looking to learn how to cook Hawaiian food. They're all relatively easy to make, and they use ingredients that are readily available. So what are you waiting for? Get cooking!