Best 3 Waldorf Astoria Red Cake Recipes
The Waldorf Astoria Red Velvet Cake is a classic dessert that has been enjoyed by people for decades, particularly in the United States of America. This cake is known for its distinctive red or maroon-like coloration, soft and delicate texture, and rich, sweet flavor. The origins of the Waldorf Astoria Red Velvet Cake can be traced back to the 19th century, and it is believed to have been created by a pastry chef at the world-renowned Waldorf Astoria Hotel in New York City. Since then, the recipe for this delectable treat has spread far and wide, and it is now enjoyed by people from all walks of life. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with a step-by-step guide to creating your own version of this iconic cake.
Here are our top 3 tried and tested recipes!
WALDORF ASTORIA RED CAKE
My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard.
Provided by v monte
Categories Desserts Cakes Chocolate Cake Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Cream together the shortening, sugar, and eggs.
- Make a paste with food coloring and cocoa. Add to shortening mixture.
- Add salt and buttermilk to mixture.
- Next add flour, vanilla, vinegar, and baking soda in that order. Mix.
- Bake for 30 minutes at 350 degrees F (175 degrees C) in two 8 inch round greased and floured cake pans. Let cool.
- To Make Frosting: Cook 5 tablespoons flour and 1 cup milk until thick, and then cool.
- Cream together 1 cup confectioners' sugar, 1 cup butter or margarine and 1 teaspoon vanilla 'til fluffy. Add to flour mixture.
- Cut layers of cake in half lengthwise. Spread frosting on each half layer. Stack and frost over all.
Nutrition Facts : Calories 287 calories, Carbohydrate 34.7 g, Cholesterol 44.5 mg, Fat 15.4 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 325.2 mg, Sugar 22.2 g
WALDORF ASTORIA RED CAKE & WALDORF ICING
This recipe was my mother's. SUPPOSEDLY, this is the original of what would become known as the "Red Velvet Cake". As the story was told, this recipe was created by the Waldorf Astoria's baking Chef for the opening of the Waldorf or very shortly thereafter. Now whether this is true history or not is not for me to say because I...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. "WALDORF ASTORIA RED CAKE" Cream shortening, sugar and eggs.
- 2. Make a paste of cocoa and cake coloring and add to mixture.
- 3. Add vanilla and buttermilk alternately with flour and salt, beating after each addition.
- 4. Mix soda and vinegar and blend into mixture.
- 5. Bake 25 to 35 minutes at 350 degrees.
- 6. "WALDORF ICING" Cook milk and flour until thick, let cool.
- 7. Cream well, butter and sugar, beat until butter turns white.
- 8. Add vanilla and cool mixture.
- 9. Beat till fluffy like whipped cream.
WALDORF ASTORIA ORIGINAL RED VELVET CAKE WITH COOKED ICING RECIPE - (3.7/5)
Provided by Shirl
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Spray three 9-inch round cake pans with flour-added cooking spray. For a higher ratio of cake to frosting, use two 9×2 inch pans. You may also use three 8-inch pans. If you use three 8-inch or go with two 9-inch, you will probably need to tack on about 4 minutes to the cook time due to the batter being deeper. Using high speed of electric mixer, beat shortening and sugar until creamy. Beat in eggs, vanilla extract and butter extract, scraping sides of bowl occasionally. Make a paste of red food coloring and cocoa powder, then stir that in. Or, do what I did and stir the red food coloring and cocoa in, then beat. When the batter turns red, stir in the salt and beat so that it's very well mixed. Starting and ending with flour, add the flour and buttermilk alternately to batter, stirring so that flour gets absorbed. Place the baking soda in a little cup. Add the vinegar to the baking soda, then stir the fizzy vinegar mixture into the cake batter to lighten it. Now, dump the cake batter into the pans, dividing evenly. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. Let cakes cool in pans on a rack for 10 minutes. Flip out of pans and cool completely. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. The cakes will turn out dry if overcooked. Make the frosting. In a heavy saucepan, whisk together 3 tablespoons of flour and 1/4 cup of the milk until smooth. Whisk in salt and remaining milk. Turn heat to medium and cook, whisking constantly, until mixture is thick and creamy. Let it cool completely. Using your electric mixer, beat butter and granulated sugar until fluffy. Beat in the vanilla. Beat in the thoroughly cooled flour mixture. Beat and beat until the icing is fluffy and no longer grainy (this may take a while, depending on how good your mixer is). For this recipe, I recommend using a stand mixer. Cover cake with frosting.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use fresh butter, eggs, and flour, and try to find organic or local ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.
- Use a variety of decorating techniques: Don't be afraid to get creative with your decorating! You can use different colors of frosting, sprinkles, candy, or even fresh flowers to decorate your cake.
Conclusion:
The Waldorf Astoria Red Cake is a classic dessert that is sure to impress your friends and family. With its moist, fluffy texture and rich, decadent flavor, this cake is perfect for any special occasion. So next time you're looking for a delicious and impressive dessert, give the Waldorf Astoria Red Cake a try!
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