Best 7 Waldorf Goat Cheese Salad Recipes
Are you looking for a delicious and elegant salad that is perfect for any occasion? Waldorf Goat Cheese Salad is a classic dish that combines crunchy apples, celery, and walnuts with creamy goat cheese, all tossed in a tangy dressing. Whether you're serving it as a light lunch, a side dish, or even a main course, this salad is sure to impress your guests. It's easy to make and packed with flavor, so it's no wonder it's a favorite among salad lovers.
Let's cook with our recipes!
WALDORF SALAD WITH FRESH GOAT CHEESE
A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.
Provided by Corrinne J
Categories Cheese
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 5
Steps:
- Core and dice apples.
- Dice celery.
- Mix apples, celery and lemon juice with Chavrie.
- Serve on a bed of lettuce and top with walnut pieces.
Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6
WALDORF SALAD WITH FRESH GOAT CHEESE
Steps:
- Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WALDORF GOAT CHEESE SALAD
Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.
Provided by MILTMAN
Categories Salad Waldorf Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g
WALDORF SALAD WITH BLUE CHEESE
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHEDDAR WALDORF SALAD
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Use a variety of textures in your salad for a more interesting eating experience. For example, combine crunchy nuts with soft cheese and crisp apples.
- Don't be afraid to experiment with different flavors. For example, try adding a bit of Dijon mustard or honey to your dressing.
- If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting soggy.
- Garnish your salad with fresh herbs or edible flowers for a beautiful presentation.
Conclusion:
Waldorf goat cheese salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. With its combination of sweet, savory, and crunchy flavors, it's sure to please everyone at the table. So next time you're looking for a healthy and satisfying salad, give this Waldorf goat cheese salad a try.
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