Best 2 Waldorf Turkey Salad Sandwiches Recipes

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Hello and welcome to our guide to making the best Waldorf turkey salad sandwiches! These sandwiches are a classic for a reason – they're packed with flavor and texture, and they're a great way to use up leftover turkey after a holiday meal. Whether you're looking for a quick and easy lunch or a party-perfect appetizer, these sandwiches are sure to be a hit. Our article will provide you with all the information you need to make the most delicious Waldorf turkey salad sandwiches, from choosing the right ingredients to assembling the perfect sandwich. So grab your apron and let's get started!

Let's cook with our recipes!

WALDORF TURKEY SALAD SANDWICHES



Waldorf Turkey Salad Sandwiches image

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Steps:

  • In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

Tips:

  • For a creamier salad, use half mayonnaise and half Greek yogurt.
  • Add some chopped celery or red onion for a bit of crunch.
  • To make a vegetarian version, omit the turkey and add a can of chickpeas or black beans.
  • For a sweeter salad, add some dried cranberries or chopped grapes.
  • Serve the salad on a bed of lettuce or in a croissant for a more substantial meal.

Conclusion:

Waldorf turkey salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or a quick weeknight meal. With a few simple ingredients, you can have a tasty and satisfying sandwich that the whole family will enjoy.

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