Best 5 Walking Taco Casserole Recipes
If you're looking for a hearty, flavorful, and easy-to-make dish, look no further than walking taco casserole. This delectable Tex-Mex casserole is a family favorite that can be whipped up in no time, making it perfect for busy weeknights or casual get-togethers. With its combination of ground beef, taco seasoning, and a variety of Mexican-inspired ingredients, walking taco casserole delivers a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
WALKING TACO CASSEROLE RECIPE
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
- Stir in taco seasoning mix and water. Cook according to directions on package.
- Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
- Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
- Serve and enjoy!
Nutrition Facts : Calories 200 cal
WALKING TACO CASSEROLE
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
- Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
- Top casserole with lettuce and tomatoes before serving.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 30 g
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
WALKING TACO CASSEROLE RECIPE - (3.9/5)
Provided by amberwherley
Number Of Ingredients 4
Steps:
- Brown 1 1/2 lbs ground beef. Mix in taco seasoning and cook according to directions on package. Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese. Repeat layers once again. Bake at 350°F for about 15 to 20 minutes or until cheese is bubbly. After removing from oven I added more cheese on the top.
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your walking taco casserole will taste. Use fresh, flavorful ground beef, taco seasoning, and salsa. If you can, use homemade taco seasoning for the best flavor.
- Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook it just until it is browned all the way through, then drain off any excess grease.
- Use a variety of toppings: The great thing about walking taco casserole is that you can customize it to your own liking. Add your favorite taco toppings, such as shredded lettuce, diced tomatoes, guacamole, sour cream, or cheese.
- Serve immediately: Walking taco casserole is best served immediately after it is made. The chips will get soggy if they sit for too long.
Conclusion:
Walking taco casserole is a delicious and easy-to-make dish that is perfect for a party or potluck. It is a great way to use up leftover ground beef and taco ingredients. With its simple ingredients and customizable toppings, walking taco casserole is a dish that everyone will love.
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