Best 2 Walnut Apple Dessert Recipes

When you are searching for a delectable and nutritious dessert that combines the flavors of sweet apples and crunchy walnuts, look no further than our comprehensive guide to making the ultimate walnut apple dessert. This article presents a curated collection of recipes that showcase the vibrant flavors of apples and walnuts, offering a delightful treat for any occasion. From classic apple pies bursting with juicy apples and toasted walnuts to modern takes on apple walnut muffins, cobblers, and tarts, our recipes cater to various tastes and dietary preferences. Let us embark on a culinary journey and discover the perfect walnut apple dessert to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT APPLE DESSERT

Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

DELICIOUS APPLE-WALNUT DESSERT

Delicious Apple-Walnut Dessert image

This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Steps:

Set oven to 350 degrees.
Butter a 13" x 9" baking pan.
Place the sliced apples in prepared baking pan.
Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
In a mixing bowl cream butter and remaining 2 cups brown sugar.
Add eggs.
Stir in flour and 3/4 cup walnuts.
Spread over apples.
Sprinkle with remaining 3/4 cup walnuts.
Bake for 45-50 minutes, or until apples are tender.

Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7

Tips:

Choose the right apples for baking. Apples that hold their shape when baked, such as Granny Smith or Honeycrisp, are ideal for this dessert.
Peel and core the apples. This will help the apples cook evenly.
Slice the apples thinly. This will help them cook quickly and evenly.
Use a large skillet or baking dish. This will give the apples plenty of room to spread out and cook evenly.
Cook the apples over medium heat. This will help them caramelize and develop a rich flavor.
Stir the apples frequently. This will help prevent them from sticking to the pan or baking dish.
Add the walnuts to the apples towards the end of cooking. This will help them toast and add a nutty flavor to the dessert.
Serve the apple walnut dessert warm or at room temperature. It can be topped with whipped cream, ice cream, or yogurt.

Conclusion:

This apple walnut dessert is an easy and delicious way to enjoy the flavors of fall. It is perfect for a weeknight dessert or a special occasion. With its simple ingredients and easy-to-follow instructions, this dessert is sure to be a hit with everyone who tries it.