Best 2 Walnut Coconut Coffee Cake Recipes
In the realm of delectable baked goods, where flavors intermingle to create culinary masterpieces, the walnut coconut coffee cake stands as a true delight. This exquisite cake is a harmonious blend of rich coffee flavors, the delicate sweetness of coconut, and the nutty crunch of walnuts, resulting in an irresistible treat that tantalizes the taste buds. Whether you're seeking a sweet indulgence for your morning coffee or a delectable dessert to impress your guests, this walnut coconut coffee cake is sure to captivate your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
WALNUT-COCONUT COFFEE CAKE
In Livingston, Texas, Doris Jones bakes this moist morning treat for her friends and family. "My grocer likes me to bring him this coffee cake when I stop by," she relates. "He says it's the best."
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined., Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 410 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 289mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for a successful cake. Use a kitchen scale to measure your ingredients, if possible.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven is critical for a successful cake. Make sure your oven is preheated to the correct temperature before baking the cake.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
- Let the cake cool completely before serving: This will help the cake to set and will make it easier to cut and serve.
Conclusion:
With its moist crumb, nutty flavor, and sweet glaze, this Walnut Coconut Coffee Cake is sure to be a hit with your family and friends. It's the perfect cake for any occasion, from breakfast to dessert. So next time you're looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
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