Best 5 Walnut Dill And Tuna Salad Recipes

Walnut dill and tuna salad is a mouthwatering dish that combines the flaky texture of tuna, the nutty flavor of walnuts, and the refreshing taste of dill. This salad offers a delightful balance of flavors and textures, making it a perfect choice for a light lunch or as a side dish. The addition of celery adds a satisfying crunch, while the creamy mayonnaise dressing brings all of the ingredients together. With just a few simple steps, you can create this delicious and nutritious salad that is sure to be a hit at your next gathering or potluck.

Here are our top 5 tried and tested recipes!

TUNA SALAD WITH CRANBERRIES

Tuna Salad with Cranberries image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g

TUNA SALAD WITH FRESH DILL

Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

DILLED TUNA SALAD

Dilled Tuna Salad image

This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon sour cream
2 to 4 teaspoons minced fresh parsley
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon ground thyme
1/8 teaspoon pepper
Dash cayenne pepper
1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons chopped red onion
2 cups fresh baby spinach
5 slices tomato, halved

Steps:

In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

TUNA WALNUT SALAD

Tuna Walnut Salad image

Make and share this Tuna Walnut Salad recipe from Food.com.

Provided by lets.eat

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon red wine vinegar
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped walnuts, toasted
1/3 celery, chopped
1/3 medium carrot, grated
2 green onions, snipped
2 (6 ounce) cans light chunk tuna in water, drained and flaked
8 slices tomatoes

Steps:

Combine mayonnaise, mustard, lemon juice, vinegar, Old Bay seasoning, salt, and pepper. Add walnuts, celery, carrot, and green onions, mix well. Add tuna and mix evenly. Serve mounded over tomato slices. Garnish with shredded parmesan if desired.

Nutrition Facts : Calories 179.5, Fat 6.9, SaturatedFat 1, Cholesterol 28.4, Sodium 548.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.4, Protein 23

WALNUT, DILL AND TUNA SALAD

Walnut, Dill and Tuna Salad image

From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!

Provided by Michelle Minicucci

Categories Low Cholesterol

Time 16m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 12

Ingredients

1 slice whole grain bread
1/4 cup reduced-sodium chicken broth
3 tablespoons chopped walnuts
2 tablespoons nonfat plain yogurt
2 tablespoons lemon juice
1 garlic clove
1 pinch cayenne pepper
1 (6 ounce) can chunk light tuna, drained
1 carrot, chopped
1 stalk celery, chopped
2 tablespoons chopped fresh dill
salt and pepper

Steps:

Puree bread, broth, walnuts, yogurt, lemon juice, garlic, and cayenne in a food processor.
Transfer to a bowl and add tuna, carrot, celery and dill.
Mix well, seasoning with salt and pepper as desired.

Nutrition Facts : Calories 238.9, Fat 8.7, SaturatedFat 1.1, Cholesterol 25.8, Sodium 420.2, Carbohydrate 14.9, Fiber 3, Sugar 4.4, Protein 26.8

Tips:

Use high-quality ingredients for the best flavor. Fresh tuna, crunchy walnuts, flavorful dill, and tangy lemon zest are all essential for a delicious salad.
Don't overcook the tuna. Flake it gently with a fork to avoid breaking it up.
Add the mayonnaise gradually and adjust the amount to your liking. You want the salad to be creamy but not too heavy.
Season the salad to taste with salt and pepper. You can also add a pinch of cayenne pepper for a little heat.
Serve the salad immediately or chill it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

Walnut, dill, and tuna salad is a simple but delicious dish that's perfect for a light lunch or dinner. It's packed with flavor and nutrients, and it's easy to make. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!