Best 2 Walnut Molasses Pie Recipes
Seeking a luscious and comforting treat that seamlessly blends rich, nutty flavors with the sweet embrace of molasses? Look no further than the walnut molasses pie, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This delectable pie, boasting a flaky, golden crust and a velvety, irresistibly smooth filling, is a harmonious symphony of textures and flavors that will transport you to a realm of culinary bliss. With its ease of preparation, using readily available ingredients, and the promise of leaving a lasting impression on your palate, the walnut molasses pie emerges as the epitome of baking perfection. Embark on this culinary journey and discover the secrets to crafting this exceptional delicacy, transforming your kitchen into a haven of sweet aromas and leaving your loved ones enwrapped in its enchanting aura.
Here are our top 2 tried and tested recipes!
WALNUT PIE WITH MOLASSES AND ORANGE
This pie is fudgy, nutty, salty-sweet and spiked with citrus. It's a meeting of sorts, between arguably Britain and America's greatest desserts: the treacle tart and pecan pie. Cut corners by grating the crust instead of rolling it out, but don't skip making your own bread crumbs and roasted walnuts; the texture and flavor rely on the freshness of both. Once you've prebaked the crust to biscuit brown, err on the side of undercooking the molasses-custard filling: It'll firm up when cooled and stay gooey for days.
Provided by Clare de Boer
Categories pies and tarts, dessert
Time 2h
Yield One 9-inch pie (about 10 servings)
Number Of Ingredients 10
Steps:
- Prepare the Shortcut Pie Crust through Step 3.
- Once the dough has chilled, working over a 9-inch pie dish, prepare the crust through Step 4, then chill, at least 30 minutes or up to 2 days. (This can be done ahead.)
- When you're ready to bake the pie, heat the oven to 350 degrees and arrange two racks near the center of the oven. Place the chilled pie crust on a sheet pan, and the walnuts on a separate sheet pan. Transfer both to the oven. Bake until the walnuts are evenly golden throughout, 12 to 15 minutes. Continue to bake the pie crust until it turns golden and is fully cooked, another 10 to 15 minutes (for a total of about 25 minutes). Finely chop the walnuts to between the size of a steel-cut oat and a pea. Variety in size is nice.
- While the pastry bakes, prepare the filling: Add the corn syrup, orange zest and juice, molasses, ginger and salt to a small saucepan and warm over low heat just until the syrups liquefy and loosen. (Do not boil.) Add the bread crumbs and toasted walnuts to the warmed mixture, stir and let sit until slightly cooled.
- In a medium bowl, whisk the heavy cream and eggs together with a fork to combine, then fold it into the cooled walnut mixture. Pour into the pie crust and bake on a sheet pan until the center of the pie just sets, about 25 minutes. Serve at room temperature or just above, with plenty of heavy cream for drizzling.
WALNUT MOLASSES PIE
This pie is a family favorite I frequently prepare for Sunday dinner at my mother's. Somewhat like pecan pie, this treat is scrumptious and nutty with a sweet molasses flavor.-Betty Jones, Collinston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil., Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting.
Nutrition Facts : Calories 537 calories, Fat 30g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 242mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Fresh walnuts produce the best flavor, so use them whenever possible. If using dried walnuts, toast them in a 350°F oven for 5-7 minutes before using for extra flavor. - Don't overmix the pie filling, as this can make the pie tough. - Be careful not to overcook the pie, as this can also make the pie tough. - Allow the pie to cool completely before slicing and serving. This will help the filling to set properly. - When serving, top the pie with whipped cream, ice cream, or a dollop of sour cream for an extra special treat.Conclusion:
Walnut Molasses Pie is a classic dessert that is perfect for any occasion. With its rich, sweet filling and flaky crust, this pie is sure to be a hit with everyone who tries it. The combination of walnuts and molasses creates a unique flavor that is both sweet and nutty. And the flaky crust provides the perfect contrast to the creamy filling. If you are looking for a delicious and easy-to-make dessert, Walnut Molasses Pie is the perfect choice. So next time you are in the mood for a sweet treat, give this pie a try. You won't be disappointed!
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