Best 5 Walnut Rice Salad Recipes
Walnut rice salad is a flavorful and versatile dish that can be served as a main course or a side dish. It combines the nutty flavor of walnuts with the fluffy texture of rice, creating a satisfying and wholesome meal. This salad is a great way to use up leftover rice and vegetables, and it can be easily customized to suit your taste preferences. With its vibrant colors and delicious flavors, walnut rice salad is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE, CRANBERRY AND WALNUT SALAD
Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.
Provided by Sonya01
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
- Combine rice, cranberries, celery and walnuts in a bowl.
- Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.
WALNUT RICE SALAD
Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.
Nutrition Facts :
FETA, CRANBERRY AND WALNUT RICE SALAD
Steps:
- Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.
PEAR & WALNUT RICE SALAD
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at room temp.
Provided by Debbwl
Categories Brown Rice
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in medium bowl; toss to coat. Garnish with dried craisins or dried cherries and serve immediately.
CURRIED WALNUT RICE SALAD
"As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes," shares Rhoda Wenger of Pilot Mountain, North Carolina. "With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk mayonnaise, oil, lemon juice, honey, curry powder, garlic, salt and pepper; stir into rice mixture. Just before serving, stir in nuts. Garnish with tomatoes.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad.
- Cook the rice properly: Be sure to rinse the rice before cooking to remove any excess starch. Cook the rice according to the package directions, or until it is tender and fluffy.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good choices include bell peppers, carrots, celery, cucumbers, and tomatoes.
- Don't be afraid to experiment with different nuts and seeds: Walnuts are a classic choice, but you could also try almonds, pecans, sunflower seeds, or pumpkin seeds.
- Use a light dressing: A simple vinaigrette or lemon-tahini dressing will help to brighten the flavors of the salad without overpowering them.
- Serve the salad chilled: This will help to keep the rice and vegetables crisp.
Conclusion:
Walnut rice salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and crunchy flavors, walnut rice salad is sure to be a hit with everyone at your table.
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