Best 3 Walter Sands Basic White Bread Bread Machine Version Recipes

Cooking homemade bread is a rewarding and enjoyable experience, and with the convenience of a bread machine, creating a delicious loaf of Walter Sands Basic White Bread has never been easier. This article provides a comprehensive guide to help you master the art of making this classic bread recipe using a bread machine. From gathering the necessary ingredients to mastering the perfect baking technique, you'll find all the essential information you need to create a soft, fluffy, and flavorful loaf of bread right in your own kitchen.

Let's cook with our recipes!

WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION

Walter Sands Basic White Bread, Bread Machine Version image

This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Provided by pammyowl

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4-1 1/3 cups water
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dry milk
17 ounces unbleached all-purpose flour
1 1/2 teaspoons instant yeast

Steps:

Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

WALTER SANDS' FAVORITE BREAD

Walter Sands' Favorite Bread image

Make and share this Walter Sands' Favorite Bread recipe from Food.com.

Provided by ChefRed

Categories Yeast Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/3-1 1/2 cups water, depending on the time of year (more in the winter, less in the summer)
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons instant yeast
1/3 cup Baker's Special Dry Milk or 1/3 cup nonfat dry milk powder
2 tablespoons butter
1 1/2-2 teaspoons salt (best the lesser amount, but Dad preferred the greater)
4 cups king arthur unbleached all-purpose flour

Steps:

This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.

Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure you measure your ingredients accurately.
If you are using a bread machine, follow the manufacturer's instructions carefully.
If you are baking the bread in the oven, preheat the oven to the correct temperature before baking.
Keep an eye on the bread while it is baking, and remove it from the oven when it is golden brown.
Allow the bread to cool completely before slicing and serving.

Conclusion:

With these tips in mind, you can easily make delicious white bread at home. Whether you are using a bread machine or baking it in the oven, the process is simple and straightforward. So next time you are craving fresh, homemade bread, give this recipe a try!