Craving the ultimate appetizer that tantalizes your taste buds and brings warmth to your soul? Prepare to embark on a culinary journey with our remarkable recipe for "Warm Artichoke and Crab Dip." This heavenly dish combines the exquisite flavors of artichoke hearts, succulent crab meat, and a symphony of herbs and spices, all nestled in a delectable creamy sauce. It's a guaranteed crowd-pleaser, perfect for gatherings, parties, or simply as a delightful treat for yourself. Get ready to elevate your taste buds as we guide you through the simple steps to create this irresistible dip that will leave you craving more.
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WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
WARM CRAB AND ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
Tips:
- For the creamiest dip, use a combination of cream cheese and sour cream.
- If you don't have fresh crab, you can use canned crab meat. Just be sure to drain it well before using.
- To make the dip ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 2 days. When ready to serve, reheat the dip in a preheated oven at 350°F for 15-20 minutes, or until heated through.
- Serve the dip with a variety of dipping options, such as crackers, bread, or vegetables.
- For a richer flavor, top the dip with grated Parmesan cheese before baking.
Conclusion:
Warm artichoke and crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, savory flavor, and cheesy topping, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this warm artichoke and crab dip a try.
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