Best 8 Warm Chicken Wing Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a dish that is perfect for parties and can easily impress your guests? If so, warm chicken wing dip is the ideal choice for you! This mouthwatering appetizer combines the classic flavors of buffalo wings with the creamy goodness of a dip, creating a delightful blend of textures and flavors. The best part is that it's incredibly easy to make and can be customized to suit your personal taste preferences. In this article, we'll explore some of the best recipes for warm chicken wing dip, providing you with step-by-step instructions and helpful tips to ensure a perfect dish every time. From classic buffalo flavors to unique variations with a twist, you're sure to find the perfect recipe to tantalize your taste buds and make your next gathering a hit!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WING DIP



Chicken Wing Dip image

Chicken Wing Dip -- AKA, Buffalo Chicken Dip -- is warm, creamy, and loaded with cheese, chicken, and wing sauce. It's the perfect chicken wing dip recipe for parties and ideal for game day, football watching, or Super Bowl!

Provided by Samantha Skaggs

Categories     Appetizer

Time 30m

Number Of Ingredients 7

1 (8-ounce) package cream cheese (at room temperature)
1/2 cup Buffalo wing sauce
1/2 cup blue cheese dressing
2 cups diced cooked chicken
2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese (DIVIDED )
1/4 cup crumbled blue cheese (optional)
Celery sticks, baguette slices, crackers, or tortilla chips

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
  • Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Nutrition Facts : Calories 201 kcal, Carbohydrate 1 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 632 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN WING DIP



Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

This is an easy way to enjoy your hot wings and ranch dressing!

Provided by Shauna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 5

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g

HOT WING DIP



Hot Wing Dip image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

Make and share this Hot Chicken Wing Dip recipe from Food.com.

Provided by Michelle Berteig

Categories     Very Low Carbs

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

2 large chicken breasts
1 cup hot sauce (Frank's RedHot brand)
12 ounces cream cheese (1.5 bricks)
1 cup bleu cheese salad dressing
cheddar cheese, shredded

Steps:

  • Cook the chicken breasts and chop or shred into small pieces.
  • Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
  • Remove from heat and add the salad dressing.
  • Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3

CRISPY BAKED HOT CHICKEN WINGS & DIP



Crispy Baked Hot Chicken Wings & Dip image

Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.

Provided by My Food and Family

Categories     Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

2 lb. chicken wings, split at joints, tips removed
1/2 tsp. ground black pepper
3/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. hot pepper sauce
4 carrots, peeled, cut into sticks
2 stalks celery, cut into sticks
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 13 g

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY



The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

  • Preheat the oven to 350°F.
  • If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  • In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  • Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  • Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  • Serve with your favorite type of chips or crackers.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

FRANKS CHICKEN WING DIP



Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories     Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

  • Mix all ingredients together.
  • You can eat this cold, as is-- or heat it up.
  • To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
  • Serve with crackers, tortilla chips or bagel chips.

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better the dip will taste. Look for fresh, organic, and free-range chicken wings.
  • Use a variety of spices and seasonings. This will give the dip a complex and flavorful taste. Some good options include garlic powder, onion powder, paprika, cayenne pepper, and chili powder.
  • Cook the chicken wings thoroughly. This will help to ensure that they are safe to eat and that they have a crispy texture.
  • Shred the chicken wings finely. This will make it easier to mix them into the dip and will also help to create a smooth and creamy texture.
  • Use a combination of cheeses. This will give the dip a rich and gooey texture. Some good options include cheddar cheese, mozzarella cheese, and cream cheese.
  • Add a splash of hot sauce. This will give the dip a little bit of a kick. You can adjust the amount of hot sauce you add to taste.
  • Serve the dip warm. This will help to keep the cheese melted and gooey. You can also top the dip with additional shredded cheese, chopped green onions, or crumbled bacon.

Conclusion:

Warm chicken wing dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. By following these tips, you can make the best warm chicken wing dip that your guests will love. So, gather your ingredients, preheat your oven, and get ready to enjoy this tasty treat!

Related Topics