Best 6 Warm Onion Garlic Dip Recipes
Whether you are hosting a party, having a get-together with friends, or simply craving a delicious snack, a warm onion garlic dip is an ideal choice. Not only is it easy to prepare, but the combination of sweet onions and savory garlic creates a tantalizing flavor that will keep everyone coming back for more. This creamy dip can be served with a variety of dippers, such as crackers, chips, or vegetables, making it a versatile addition to any menu. Discover the simple steps and ingredients needed to make this delightful warm onion garlic dip, and impress your guests with this culinary treat.
Here are our top 6 tried and tested recipes!
ONION AND GARLIC DIP
Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.
GARLIC AND ONION DIP
Make and share this Garlic and Onion Dip recipe from Food.com.
Provided by Steve_G
Categories < 15 Mins
Time 5m
Yield 2 cips, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir sourcream, mayo and sugar in a bowl.
- Add remaining spices, stir till well combined.
- Adjust seasoning to taste.
Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8
WARM ONION GARLIC DIP
Try this warm creamy dip that can be served with veggies or crackers. It's a delicious snack any time of year, but there's something about grilling it for an outdoor occasion that makes it extra special. -Zelda DeHoedt, Cedar Rapids, IA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil., Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.
Nutrition Facts : Calories 201 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
ONION GARLIC DIP
Make and share this Onion Garlic Dip recipe from Food.com.
Provided by bobswagman
Categories Sauces
Time 6m
Yield 5 , 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
ROASTED GARLIC & ONION DIP
I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of onions and garlic. There are many different varieties available, each with its own unique flavor profile.
- Roast the onions and garlic until they are caramelized. This will bring out their natural sweetness and depth of flavor.
- Use a good quality olive oil. This will help to create a smooth, rich dip.
- Season the dip to taste. You may want to add salt, pepper, garlic powder, onion powder, or other spices.
- Serve the dip warm with your favorite dippers. Some popular options include pita chips, crackers, vegetables, and bread.
Conclusion:
Warm onion garlic dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich flavor, and versatility, this dip is sure to be a hit at your next party or gathering.
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