Best 6 Warm Potato And Kielbasa Salad Recipes

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Warm potato and kielbasa salad is the perfect side dish for your next dinner. This hearty salad is filled with tender potatoes, flavorful kielbasa, and a tangy vinaigrette. It's a cinch to make and can be served warm or cold, making it a great option for any occasion. Whether you're having a cookout or just looking for a quick and easy weeknight meal, warm potato and kielbasa salad is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE POTATO SALAD



Sausage Potato Salad image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound red potatoes
2 teaspoons extra-virgin olive oil
8 ounces kielbasa, sliced into 1/4-inch-thick rounds
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
  • In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
  • For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

HOT POTATO SALAD WITH KIELBASA



Hot Potato Salad With Kielbasa image

Make and share this Hot Potato Salad With Kielbasa recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and sliced
6 slices bacon (more if desired)
1 onion, chopped
1/4 cup flour
1 cup water
1/2 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb kielbasa
3 eggs, hard cooked
pepper, to taste

Steps:

  • Cook potatoes, drain and keep warm.
  • Heat kielbasa in water to cover. Retain water and keep meat warm.
  • Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion.
  • Add water and vinegar. Stir until thick. If too thick add additional water.
  • Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
  • Serve or keep warm in slow cooker.

GRILLED KIELBASA WITH WARM POTATO SALAD



Grilled Kielbasa with Warm Potato Salad image

Provided by Lillian Chou

Categories     Salad     Onion     Potato     Quick & Easy     Backyard BBQ     Lunch     Sausage     Summer     Grill     Grill/Barbecue     Parsley     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (main course) servings

Number Of Ingredients 8

2 pounds small red boiling potatoes, halved or quartered if large
1/2 cup finely chopped sweet onion
3 tablespoons olive oil
2 tablespoons cider vinegar
1/4 cup coarsely chopped flat-leaf parsley
1 pound smoked kielbasa
Accompaniment:
grainy mustard

Steps:

  • Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Drain.
  • Meanwhile, whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
  • Add hot potatoes and parsley to vinaigrette and toss.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
  • Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.
  • Serve kielbasa with potato salad (warm or at room temperature).
  • Serve with:
  • Coleslaw

DEEN BROS. KIELBASA POTATO SALAD



Deen Bros. Kielbasa Potato Salad image

Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's hearty enough for a dinner in the dead of winter as a one dish meal or along side of a green salad or veggie and warm crusty bread. It's very yummy indeed! Courtesy of the Deen Bros. cookbook "Y'all Come Eat".

Provided by TheDancingCook

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb red potatoes, unpeeled
2 teaspoons extra virgin olive oil
1/2 lb kielbasa, sliced into 1/4 inch rounds
1/2 celery, chopped fine
1/4 cup green onion, sliced thin
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil

Steps:

  • In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
  • Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
  • In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
  • For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
  • Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 371.7, Fat 28.2, SaturatedFat 7, Cholesterol 37.4, Sodium 726.1, Carbohydrate 20.8, Fiber 2.4, Sugar 2.6, Protein 9.4

KIELBASA HOT POTATO SLAW



Kielbasa Hot Potato Slaw image

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! -Beverly Batty, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 18m

Yield 4 servings.

Number Of Ingredients 15

1-1/2 teaspoons cornstarch
1/4 cup cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
1/2 cup sliced sweet onion
1/2 cup chopped sweet red pepper
4 bacon strips, cooked and crumbled
1/2 cup water
1 teaspoon beef bouillon granules
1 package (14 ounces) coleslaw mix

Steps:

  • In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

Nutrition Facts : Calories 305 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1529mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.

GERMAN POTATO SALAD WITH KIELBASA



German Potato Salad with Kielbasa image

Yield 4 servings

Number Of Ingredients 10

2 1/2 pounds new red-skinned potatoes, quartered
Coarse salt
8 slices thick center-cut bacon
3 tablespoons extra-virgin olive oil (EVOO) (eyeball it), plus some for drizzling
1 medium red onion, quartered and thinly sliced
4 cups coarsely chopped kale (1 small bunch)
3 tablespoons red wine vinegar
1 cup beef stock
3/4 pound kielbasa, cut into half-moons
1/4 cup fresh flat-leaf parsley, finely chopped Coarse black pepper

Steps:

  • Preheat the oven to 400°F.
  • Place the potatoes in a pot and cover with water. Bring to a boil, add the salt, and boil the potatoes until just fork tender, 15 to 18 minutes.
  • Arrange the bacon on a slotted broiler pan and place in the middle of the oven. Bake the bacon until crisp, 10 to 12 minutes. Cool, chop, and reserve.
  • Heat a medium skillet over medium-high heat and add 2 tablespoons of the EVOO (twice around the pan). Add the red onion and sauté until just tender, 5 minutes. Add the kale in small bunches until all is wilted down. Add the vinegar and stock and turn off the heat.
  • Preheat a grill pan or a large nonstick skillet over medium-high heat. Drizzle the sliced kielbasa with a bit of EVOO and arrange on the preheated hot grill or in the preheated skillet. Cook for 2 minutes on each side, until hot through and crisp at the edges.
  • Drain the potatoes and return to the hot pot. Fold in the onion and kale mixture. Add the bacon, parsley, salt, and pepper, drizzle in the remaining tablespoon of EVOO, and fold in the cooked kielbasa.

Tips:

  • To save time, you can use pre-cooked kielbasa or sausage.
  • If you don't have fresh parsley, you can use dried parsley flakes.
  • For a creamier salad, you can add a dollop of sour cream or yogurt.
  • To make the salad ahead of time, simply cook the potatoes and kielbasa and let them cool completely. Then, assemble the salad and refrigerate it for up to 24 hours.
  • This salad is also great for potlucks and picnics.

Conclusion:

Warm potato and kielbasa salad is a hearty, flavorful, and easy-to-make dish that is perfect for a quick weeknight meal or a potluck. With just a few simple ingredients, you can create a delicious and satisfying salad that is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this warm potato and kielbasa salad a try. You won't be disappointed!

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