Best 3 Warm Potato Salad With Camembert And Crispy Parma Ham Recipes

Warm potato salad with camembert and crispy parma ham is a delicious and comforting dish that's perfect for a cozy autumn or winter meal. The combination of warm, roasted potatoes, creamy camembert, and crispy parma ham is simply irresistible. This salad is also relatively easy to make, and it's a great way to use up leftover potatoes. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

WARM POTATO SALAD

Warm Potato Salad image

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1 pound russet potatoes (about 2), cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 hard-cooked large egg
1/2 small red onion, thinly sliced
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 137 g, Fat 4 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g

MOMMA'S WARM POTATO SALAD

Momma's Warm Potato Salad image

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

GERMAN POTATO SALAD WITH CHOPPED HAM

German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

Cook potatoes in boiling salted water until just tender, about 20 minutes.
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

Tips:

To achieve the perfect texture, it's essential to boil the potatoes until they are tender but still hold their shape.
To enhance the flavor of the potatoes, consider roasting them instead of boiling. Roasting brings out a caramelized, slightly smoky flavor.
If you prefer a creamier potato salad, add a dollop of sour cream or crème fraîche.
Feel free to experiment with different types of cheese. Brie, Taleggio, and Gorgonzola are all great options that pair well with the other ingredients.
To ensure crispy parma ham, cook it in a single layer in a hot pan. Avoid overcrowding the pan, as this will result in soggy ham.
Add some chopped fresh herbs, such as parsley, chives, or thyme, for an extra layer of flavor and color.
Serve the potato salad warm, as this is when the flavors are at their best. However, it can also be served at room temperature or chilled.

Conclusion:

This warm potato salad with camembert and crispy parma ham is a culinary delight that combines creamy potatoes, melted cheese, and crispy prosciutto. It's a perfect balance of flavors and textures that will impress your taste buds. Whether you're serving it as a main course or a side dish, this recipe is sure to be a hit. With its simple ingredients and easy-to-follow instructions, even novice cooks can create this delicious dish. So gather your ingredients, put on your apron, and get ready to indulge in a culinary masterpiece.