Best 2 Warm Steak And Potato Salad Recipes

Warm steak and potato salad is a classic dish that is perfect for any occasion. It's hearty and filling, yet still light and refreshing. The combination of warm, tender steak, roasted potatoes, and a tangy dressing is sure to please everyone at the table. With so many variations on this classic recipe, you're sure to find one that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

WARM STEAK AND POTATO SALAD

Warm Steak and Potato Salad image

Comfort food without the guilt.

Provided by frank11

Categories Salad Potato Salad Recipes No Mayo

Time 27m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound new potatoes
1 pound beef sirloin steak
½ teaspoon salt
¼ teaspoon ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tablespoons minced shallot
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon dried tarragon

Steps:

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 27.9 g, Cholesterol 60.3 mg, Fat 17.6 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 5.1 g, Sodium 409.3 mg, Sugar 1.9 g

WARM STEAK AND POTATO SALAD

Warm Steak and Potato Salad image

Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)

Provided by jovigirl

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb small red potato
3 slices bacon
1 small red onion, chopped
1 lb boneless sirloin, cut into thin strips
1/4 teaspoon salt
5 tablespoons honey
5 tablespoons apple cider vinegar
1/2 teaspoon cornstarch, mixed with
1/2 teaspoon cold water
1 (6 ounce) bag Baby Spinach
1 cup grape tomatoes, halved

Steps:

Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.

Tips:

For the best flavor, use high-quality steak. Look for a steak that is well-marbled and at least 1 inch thick.
Season the steak generously with salt and pepper before cooking. This will help to develop a nice crust.
Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 3-4 minutes per side.
Let the steak rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat.
For the potato salad, use a variety of potatoes. This will give the salad a more interesting flavor and texture.
Boil the potatoes until they are tender but still hold their shape. Overcooked potatoes will become mushy.
Dress the potato salad with a mixture of mayonnaise, sour cream, mustard, and vinegar. Season to taste with salt and pepper.
Add your favorite mix-ins to the potato salad. Some popular options include bacon, hard-boiled eggs, celery, and onions.
Serve the steak and potato salad warm. You can also chill the potato salad and serve it cold.

Conclusion:

Warm steak and potato salad is a classic dish that is perfect for any occasion. It is a hearty and flavorful meal that is sure to please everyone at the table. With a few simple tips, you can make a steak and potato salad that is both delicious and impressive. So next time you are looking for a meal that is sure to impress, give warm steak and potato salad a try.

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