Best 3 Warm Thai Chicken Salad Recipes
Warm Thai chicken salad is a delectable and aromatic dish that tantalizes the taste buds with its vibrant flavors and textures. Originating from the culinary traditions of Thailand, this salad presents a harmonious blend of sweet, sour, spicy, and savory notes, making it a popular choice among food enthusiasts worldwide. Whether you're looking for a light and refreshing lunch option, a flavorful dinner alternative, or an impressive dish to serve at a gathering, warm Thai chicken salad promises to satisfy your cravings and leave you longing for more.
Here are our top 3 tried and tested recipes!
THAI STYLE WARM CHICKEN SALAD WITH CHILLI, MINT & LIME
This is a fabulous recipe which is very quick to put together and even quicker to eat! It's been in the recipe folder on my computer for a while so I can't remember where it originally came from. I have actually added a few salad leaves in the past so feel free to play around with it.
Provided by HappyBunny
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
- For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
- Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
- At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.
WARM THAI CHICKEN SALAD
Make and share this Warm Thai Chicken Salad recipe from Food.com.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet or wok over med-high heat.
- Cook garlic and chile in oil around 30 secs, stirring frequently.
- Stir in chicken.
- Cook stirring occasionally, until chicken is no longer pink in center.
- Add bell pepper, cucumber and onions; toss with chicken mixture.
- Stir in remaining ingredients except salad greens.
- Heat to boiling, stirring constantly; boil and stir 30 secs.
- Remove from heat.
- Divide lettuce among 4 dinner plates.
- Spoon chicken mixture over lettuce, using slotted spoon.
- Drizzle liquid from skillet over chicken and lettuce.
- Garnish with dry-roasted peanuts and lime slices if desired.
WARM THAI CHICKEN SALAD
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet or wok over medium-high heat. Cook garlic and chili in oil 30 seconds, stirring frequently. Stir in chicken. Cook, stirring occasionally, until chicken is no longer pink in center. Add bell pepper, cucumber and green onions toss with chicken mixture. Stir in remaining ingredients except salad greens. Heat to boiling, stirring constantly boil and stir 30 seconds. Remove from heat. Divide salad greens among 4 dinner plates. Spoon chicken mixture over salad greens, using slotted spoon. Drizzle liquid from skillet over chicken mixture and salad greens. Garnish with peanuts and lime slices.1 Serving: Calories 200 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 60mg Sodium 580mg Carbohydrate 9g (Dietary Fiber 1g) Protein 26g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the perfect dressing, whisk the ingredients together until the sugar dissolves. Taste and adjust the seasoning as needed.
- For a more authentic Thai flavor, use fresh lemongrass, galangal, and kaffir lime leaves. You can find these ingredients at most Asian grocery stores.
- If you don't have time to make the dressing from scratch, you can use a store-bought Thai dressing. Just be sure to choose one that is not too sweet.
- To make the chicken, cook it over medium heat until it is cooked through. Do not overcook the chicken, or it will become dry.
- To assemble the salad, simply toss the chicken, vegetables, and dressing together. Serve immediately.
Conclusion:
This warm Thai chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its flavorful dressing and tender chicken, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salad recipe, give this warm Thai chicken salad a try.
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