Best 2 Warm Vanilla Cider Recipes

Warm vanilla cider is a comforting and delicious beverage that can be enjoyed during the colder months. Its combination of sweet vanilla and tart apples creates a unique and flavorful drink that is perfect for sipping by the fire or sharing with friends. With just a few simple ingredients, you can easily make your own warm vanilla cider at home.

Here are our top 2 tried and tested recipes!

WARM VANILLA CIDER

Warm Vanilla Cider image

With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 6

Number Of Ingredients 7

Ingredients

6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
6 ounces (3/4 cup) bourbon, if desired
Whipped cream
Honeyed Walnuts

Steps:

Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.

VANILLA CITRUS CIDER

Vanilla Citrus Cider image

My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.-Kristin Weglarz, Bremerton, Washington

Provided by Taste of Home

Time 1h20m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

8 cups apple cider or juice
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
1/8 teaspoon salt
3 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1/4 teaspoon vanilla extract
Orange slices, optional

Steps:

In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan., Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Fresh ingredients: Use fresh apples, oranges, lemons, and spices for the best flavor.
Sweetener: Adjust the amount of sweetener to your taste. You can use granulated sugar, brown sugar, or honey.
Spices: Experiment with different spices to find your favorite combination. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
Garnish: Garnish your cider with a cinnamon stick, orange slice, or whipped cream.

Conclusion:

Warm vanilla cider is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your taste. With a few simple ingredients, you can create a warm and inviting beverage that will be enjoyed by all. Whether you are looking for a warm drink to enjoy on a cold winter day or a refreshing beverage to serve at a party, warm vanilla cider is sure to please.