Best 2 Wasabi And Green Onion Mashed Potatoes Recipes

Wasabi and green onion mashed potatoes are a delectable dish that brings together the bold flavors of wasabi and the freshness of green onions. These mashed potatoes have a spicy kick from the wasabi that is balanced out by the creamy texture of the potatoes. The potatoes are creamy and fluffy, with a hint of sweetness from the green onions. This side dish is sure to be a hit at your next dinner party or potluck.

Here are our top 2 tried and tested recipes!

WASABI AND GREEN ONION MASHED POTATOES

Wasabi and Green Onion Mashed Potatoes image

Provided by Michael Lomonaco

Categories Onion Potato Side Thanksgiving Vegetarian High Fiber Horseradish Wasabi Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 1/2-inch cubes
1 cup whipping cream
1/2 cup (1 stick) butter
2 tablespoons wasabi paste (horseradish paste)*
2 tablespoons Asian sesame oil
1 cup chopped green onions

Steps:

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.

WASABI AND GREEN ONION MASHED POTATOES

WASABI AND GREEN ONION MASHED POTATOES image

Categories Potato Side

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 lbs Yukon Gold potatoes, peeled, cut into 1 1/4 inch cubes
1 cup whipping cream
1 stick butter
2 tbsp wasabi paste
2 tbsp sesame oil
1 cup green onions

Steps:

Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat. add green onions and saute until wilted about 3 minutes. Set aside. Using potato masher, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions.

Tips:

- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes, as they have a fluffy texture and a mild flavor. - Use cold butter and milk: This will help to create a lighter and fluffier mashed potato. - Don't overcook the potatoes: Overcooked potatoes will become gluey and lose their flavor. - Use a potato ricer or food mill to get the smoothest mashed potatoes. - Season the potatoes generously: Salt, pepper, garlic powder, and onion powder are all classic seasonings for mashed potatoes. - Add-ins: Feel free to add other ingredients to your mashed potatoes, such as cheese, bacon, chives, or roasted garlic. - Make ahead: Mashed potatoes can be made ahead of time and reheated when you're ready to serve them.

Conclusion:

Wasabi and green onion mashed potatoes are a delicious and unique twist on a classic side dish. They're perfect for serving at your next party or potluck. With their creamy texture, spicy kick, and鮮豔的green color, these mashed potatoes are sure to be a hit. So next time you're looking for a new way to dress up your mashed potatoes, give this recipe a try. You won't be disappointed!