Best 2 Wasabi Guacamole Recipes
Wasabi guacamole is a delicious and unique dip that combines the spicy kick of wasabi with the creamy avocado goodness of traditional guacamole. Whether you're hosting a party, having a movie night, or just looking for a tasty snack, wasabi guacamole is sure to be a hit. With just a few simple ingredients and a few minutes of your time, you can create this mouthwatering dip that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
WASABI GUACAMOLE
A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.
Provided by bullcitybob
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
- Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
- Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.3 g, Cholesterol 62 mg, Fat 11.6 g, Fiber 5.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 393.1 mg, Sugar 2 g
WASABI GUACAMOLE WITH PICKLED GINGER
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color, and slightly soft to the touch.
- If you don't have fresh wasabi, you can use prepared wasabi paste. Just be sure to use a little bit, as it can be very spicy.
- To make the guacamole spicier, add more wasabi paste or chopped jalapeño peppers.
- For a smoother guacamole, use a food processor or blender to blend the ingredients together.
- Serve the guacamole immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Wasabi guacamole is a delicious and versatile dip that can be enjoyed with a variety of dishes. It's perfect for parties, potlucks, or simply as a snack. The combination of creamy avocado, spicy wasabi, and fresh herbs makes this guacamole a truly unique and flavorful experience. So next time you're looking for a new way to enjoy avocados, give wasabi guacamole a try. You won't be disappointed!
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