Best 3 Wasabi Salmon Salad Recipes
Are you searching for a dish that is a delightful blend of flavors, textures, and colors? Look no further than wasabi salmon salad! This tantalizing dish combines the bold and slightly spicy kick of wasabi with the rich and flaky texture of salmon, creating a harmonious balance of flavors that is sure to excite your taste buds. With its vibrant colors and contrasting textures, wasabi salmon salad is not only delicious but also visually appealing, making it a perfect dish for any occasion, from casual gatherings to special celebrations. So, let's delve into the wonderful world of flavors and discover how to make this delectable dish at home!
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
WASABI-SALMON WALDORF SALAD
Looking to give a twist to typical Waldorf salad, I created this recipe featuring salmon, bacon and wasabi horseradish mayonnaise. It makes a hearty lunch salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, bring 1 in. of water to a boil. Add salmon. Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork. Remove with a slotted spoon. Cool slightly; flake salmon., In a large bowl, combine the salmon, apples, cashews, celery and bacon. In a small bowl, combine the mayonnaise, honey and pepper. Pour over salad and toss gently. Serve on lettuce leaves if desired.
Nutrition Facts :
WASABI SALMON SALAD
Categories Fish Leafy Green Broil Quick & Easy
Yield allow 1 fillet salmon per person, prepare accordin
Number Of Ingredients 12
Steps:
- Prep Salmon Fillet- wash and dry drizzle salmon with olive oil mix wasabi powder with a little water, and sour cream. Coat Salmon with with wasabi mixture- Broil or grill until cooked medium. Clean greens, cucumber, endives arrange in serving platter in decorative manner Sprinkle greens with a little rock salt,cracked pepper, and red dried peppers Lightly drizzle greens with olive oil and balsamic vinegar place sliced lemon swirls on border of platter Serve salmon on top
Tips:
- Choose fresh, high-quality salmon: Look for salmon that is bright in color and has a firm texture. Avoid salmon that is dull or has a slimy texture.
- Use a sharp knife to cut the salmon: This will help to prevent the salmon from tearing or shredding.
- Don't overcook the salmon: Salmon is best when it is cooked to medium-rare or medium. Overcooked salmon will be dry and tough.
- Use a variety of fresh vegetables in your salad: This will add flavor, color, and nutrients to your dish. Some good options include avocado, cucumber, red onion, and tomato.
- Use a light, flavorful dressing: A simple vinaigrette or lemon-herb dressing is a good option. Avoid heavy, creamy dressings, which will weigh down the salad.
- Serve the salad immediately: Wasabi salmon salad is best when it is served fresh. Leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
Wasabi salmon salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh salmon, crisp vegetables, and flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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