Best 3 Water Chestnut Pea Salad Recipes
Immerse yourself in a vibrant and refreshing culinary journey as we explore the enticing world of water chestnut pea salad. Known for its delectable crunch, delicate sweetness, and vibrant colors, this salad has captivated taste buds and left an unforgettable impression on food enthusiasts globally. In this article, we'll take you on an adventure through various culinary traditions, discovering the most beloved recipes and techniques for crafting this delightful dish. From classic iterations to innovative twists, we'll guide you through the process of selecting the freshest ingredients, creating flavorful dressings, and incorporating unique flavor combinations that will elevate your salad to new heights. So, let's embark on this culinary adventure together and uncover the secrets behind the perfect water chestnut pea salad.
Check out the recipes below so you can choose the best recipe for yourself!
WATER CHESTNUT PEA SALAD
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. -Maree Waggener Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 240 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
PEA AND WATER CHESTNUT SALAD
This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago.
Provided by Chris from Kansas
Categories Summer
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
- Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
- In a small bowl, combine the salad dressing, bacon and pepper; mix well.
- Pour over salad and toss to coat.
- Chill until serving.
WATER CHESTNUT PEA SALAD RECIPE
Provided by á-3692
Number Of Ingredients 8
Steps:
- Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat. Chill until serving
Tips:
- For the best flavor, use fresh water chestnuts. If using canned water chestnuts, rinse them well before using.
- To make the salad ahead of time, cook the peas and water chestnuts according to the recipe and then let them cool completely. Store the cooked peas and water chestnuts in an airtight container in the refrigerator for up to 3 days. When ready to serve, assemble the salad and toss with the dressing.
- This salad can be served as a side dish or as a main course. If serving as a main course, add some grilled chicken or shrimp.
Conclusion:
Water chestnut pea salad is a refreshing and flavorful salad that is perfect for a summer meal. It is also a healthy salad, as it is packed with protein, fiber, and vitamins. This salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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