Best 2 Water Fried Chicken Recipes

Water fried chicken is a unique and delicious dish that is surprisingly easy to make. It is a great way to enjoy chicken without all the added fat and calories of traditional fried chicken. The key to making water fried chicken is to use a good quality chicken broth and to cook the chicken slowly and evenly. This will result in tender, juicy chicken that is perfectly seasoned. Water fried chicken can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. It is also a great option for sandwiches or wraps.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED CHICKEN WITH BROCCOLI, WATER CHESTNUTS AND PEPPERS

Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons peanut oil
2 teaspoons minced garlic
2 teaspoons minced ginger
2 teaspoons minced green onion bottoms
1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
1 cup julienned red bell peppers
1/2 cup water chestnuts
3 cups blanched broccoli florets
1/4 cup soy sauce
2 teaspoons toasted sesame oil
3/4 cup chicken stock
4 teaspoons cornstarch slurry
Salt and pepper
Steamed rice, for serving

Steps:

Set a wok over high heat and add the peanut oil. Be sure to swirl the wok to get the oil to coat most of the pan. Once the oil smokes, quickly add the garlic, ginger, green onions and chicken to the wok. Saute, stirring continuously until the chicken in lightly browned, about 2 to 3 minutes. Add the red peppers and saute for another 1 minute. Add the water chestnuts and broccoli and saute for another minute. Add the soy sauce and sesame oil and reduce for 30 seconds. Add the chicken stock, slurry and season with salt and pepper. Use a paddle to toss the ingredients and be sure that the stock comes to a boil. Cook at a boil for 2 to 3 minutes, before serving over steamed rice.

WATER FRIED CHICKEN

Water Fried Chicken image

A healthier way of cooking chicken, this recipe comes from Mrs. Watford, my fifth grade teacher.

Provided by Megan Scott

Categories Chicken

Number Of Ingredients 4

Ingredients

salt
pepper
water
boneless, skinless chicken breasts

Steps:

1. Salt and pepper the chicken. Place the chicken in a well-greased skillet. Cook lightly on both sides. Cover the chicken completely with water. Wait until the water is completely gone and an orange crust forms over the chicken.

Tips:

Always use a heavy-bottomed pot or Dutch oven when frying chicken. This will help prevent the chicken from sticking and burning.
Use a thermometer to ensure the oil is at the correct temperature before adding the chicken. The ideal temperature is between 350°F and 375°F.
Do not overcrowd the pot with chicken. This will cause the oil temperature to drop and the chicken will not cook evenly.
Fry the chicken in batches if necessary. This will help to ensure that all of the chicken is cooked evenly.
Use a slotted spoon to remove the chicken from the oil. This will help to drain the excess oil.
Season the chicken with your favorite spices and herbs before frying.
Serve the chicken with your favorite dipping sauce.

Conclusion:

Water-fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, and it can also be dressed up for a special occasion. With a little planning and preparation, you can easily make water-fried chicken at home that is just as good as (or even better than) what you would get at a restaurant. So next time you are looking for a satisfying and flavorful meal, give water-fried chicken a try.