Best 3 Watermelon Coolers Recipes

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Delight your taste buds with a refreshing and hydrating treat this summer: watermelon coolers! These delectable beverages are a perfect blend of juicy watermelon, zesty citrus, and a hint of mint, offering a burst of flavor that will quench your thirst and tantalize your senses. With just a few simple ingredients and a few easy steps, you can create these delightful coolers at home, making them an ideal companion for pool parties, picnics, or any summer gathering. So gather your ingredients, select your favorite watermelon variety, and prepare to embark on a culinary journey that will leave you feeling refreshed, rejuvenated, and craving more of these watermelon coolers.

Let's cook with our recipes!

WATERMELON COOLERS



Watermelon Coolers image

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

Steps:

  • Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
  • Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
  • Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

RUM WATERMELON COOLERS



Rum Watermelon Coolers image

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine

Provided by Pinay0618

Categories     Beverages

Time 30m

Yield 2 1/2 quarts

Number Of Ingredients 7

3/4 cup sugar
3/4 cup water
1 cup fresh lime juice
3 cups white rum
4 cups seedless watermelon, chunks (one-quarter of a watermelon)
8 cups crushed ice
watermelon spears and mint sprig, for garnish

Steps:

  • In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
  • In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
  • The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9

STRAWBERRY WATERMELON COOLERS



Strawberry Watermelon Coolers image

Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

Provided by Sharon123

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups strawberries, hulled
1 cup watermelon, chunks seeds removed
1 cup crushed ice
1 tablespoon sugar (or more to taste or sweetener of choice)
1 (1 pint) bottle strawberry-flavored sparkling water, well chilled (or club soda)
of fresh mint (to garnish)

Steps:

  • Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
  • Pour into tall glasses and top off with sparkling water.
  • Garnish with mint and serve.
  • Enjoy!

Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4

Tips:

  • Choose ripe and juicy watermelon: The quality of your watermelon will greatly impact the taste of your coolers. Pick one that is heavy for its size, has a deep red flesh, and a yellow spot on the bottom.
  • Chill your ingredients: To ensure your coolers are refreshingly cold, chill the watermelon, lime juice, and mint leaves before blending.
  • Use fresh mint leaves: Fresh mint leaves provide a burst of flavor and aroma to your coolers. Avoid using dried or wilted mint, as they will not have the same impact.
  • Adjust the sweetness to your liking: The amount of sugar or honey you add to your coolers is a matter of personal preference. Start with a small amount and adjust to taste.
  • Experiment with different fruits and flavors: Feel free to experiment with other fruits and flavors in your coolers. Some popular variations include adding strawberries, blueberries, or cucumber.

Conclusion:

Watermelon coolers are a delicious and refreshing way to beat the heat during the summer months. They are easy to make, require minimal ingredients, and are a great way to hydrate. Whether you prefer them classic or with a twist, these coolers are sure to be a hit at any gathering. So, grab a chilled glass, blend up a batch of watermelon coolers, and enjoy the sweet taste of summer!

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