Beat the summer heat with this refreshing watermelon cucumber cooler recipe by Tasty. This delightful drink is a perfect blend of sweet watermelon, crisp cucumber, and tangy lime, creating a hydrating and flavorful beverage that will quench your thirst and leave you feeling revitalized. Made with simple, natural ingredients and a touch of honey for a hint of sweetness, this cooler is not only delicious but also a healthy alternative to sugary drinks.
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WATERMELON-CUCUMBER COOLER
Nothing screams summer quite like a pretty pink watermelon cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
- In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
Nutrition Facts : Calories 184 g
WATERMELON CUCUMBER COOLER RECIPE BY TASTY
Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with club soda.
- Garnish with the cucumber slice.
- Enjoy!
WATERMELON-CUCUMBER COOLERS
To spike these coolers, stir two ounces of Aperol, a bittersweet Italian aperitif, into each eight-ounce serving.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Bring honey, 4 cups water, and herbs to a boil in a medium pot. Remove from heat and let cool completely. Discard herbs.
- Working in batches, puree watermelon and chopped cucumbers in a food processor. Pass through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Combine watermelon-cucumber juice, honey mixture, and lime juice in a pitcher. Refrigerate until chilled, about 30 minutes or up to overnight.
- Stir well and serve over ice, with cucumber spears and fresh herbs.
Tips:
- Choose ripe and juicy watermelon and cucumber for the best flavor.
- Chill the watermelon and cucumber before blending for a refreshing cooler.
- Add a squeeze of lime or lemon juice for a tangy flavor.
- For a sweeter cooler, add some honey or agave syrup.
- Garnish with fresh mint or basil for a refreshing touch.
Conclusion:
The watermelon cucumber cooler is a refreshing and hydrating drink that is perfect for summer. It is easy to make and can be customized to your liking. Whether you like it sweet or tangy, this cooler is sure to hit the spot. So next time you are looking for a refreshing drink, give this watermelon cucumber cooler a try.
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