Best 2 Watermelon Jam Recipes
Watermelon jam is a delicious and versatile condiment that is perfect for enjoying on a variety of foods. Whether you are spreading it on toast, using it as a filling for pastries, or simply enjoying it by the spoonful, watermelon jam is sure to delight your taste buds. Its unique flavor is a delightful blend of sweet and tart, with a hint of floral notes. And because it is made with fresh watermelon, it is also a healthy and refreshing treat. With so much to offer, it is no wonder that watermelon jam is becoming increasingly popular.
Let's cook with our recipes!
WATERMELON JAM
This homemade watermelon jam tastes like summer in a jar.
Provided by Ashley Ramsey
Categories Spreads
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Clean and clear up your workspace because this recipe is messy and gets all over everything (if you cut a watermelon like I do).
- 2. Find a ripe large watermelon. Wash the outside with cold water. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender.
- 3. Puree the watermelon so you have approximately 6 cups.
- 4. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute.
- 5. Bring combination to a boil until the temperature of mixture reaches 220 degrees.
- 6. Add the powdered pectin and boil for another 5 minutes.
- 7. Remove from the heat and pour into sterilized jars. *I used 12 4oz Jelly Jars. These can be found at your local grocery store or wherever you can purchase canning supplies.
- 8. Throughly wipe the rims and apply lids and screw on bands. *This is a very important step... without doing this the vacuum seal may not set properly.
- 9. Process in a boiling water bath for 15 minutes.
- 10. Remove from water bath and allow to cool in an area that is dark and away from drafts. *I leave mine sit overnight and test the seals in the morning. That way I am positive that the seal has set properly.
- 11. If the seals have set properly on your jars... you can eat immediately or store unopened jars for up to a year!
WATERMELON RIND JAM
Make and share this Watermelon Rind Jam recipe from Food.com.
Provided by Stacia_
Categories Melons
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut rind into 1/3-inch strips. Cover in cold water and bring to a quick boil. Reduce heat, and let simmer slowly until transparent, about 30 minutes.
- Drain, and reserve 1 1/2 cups of liquid.
- In a heavy pot, completely dissolve sugar in reserved liquid. Add honey and lemon peel, and bring to a boil, skimming as needed. Add drained rind and seeds and boil gently over medium heat, for 15 minutes. Remove from heat, cover, and set aside overnight.
- Boil again over medium heat, until syrup thickens, about 15 minutes. Test for doneness.
- Add lemon juice and mastic or cardamom 5 minutes before jam is done. Let jam cool completely then store in a sterilized jar.
Tips:
- Choose ripe and juicy watermelons for the best flavor.
- Remove the watermelon rind and seeds before cooking.
- Use a large pot or Dutch oven to prevent the jam from boiling over.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Let the jam cool completely before transferring it to jars or containers.
Conclusion:
Watermelon jam is a delicious and versatile condiment that can be enjoyed in many different ways. It can be spread on toast, crackers, or pancakes, used as a filling for pastries, or even added to yogurt or ice cream. With its vibrant color and sweet flavor, watermelon jam is sure to be a hit with your family and friends. So next time you have a surplus of watermelons, be sure to give this recipe a try.
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