Watermelon margaritas are refreshing and tasty beverages that combine the sweetness of watermelon, the zesty flavor of lime, and the smooth flavor of tequila. Whether it's a hot summer day or you're looking for a festive drink for a party, watermelon margarita slices are a great option that will quench your thirst and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH WATERMELON MARGARITA
Steps:
- Gather the ingredients.
- If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
- In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
- Fill the shaker with ice and add the tequila, triple sec, and lime juice.
- Shake well .
- Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
- Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cocktails (2 servings), UnsaturatedFat 0 g
WATERMELON MARGARITA SLICES
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Provided by RainbowJewels
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time P2DT10m
Yield 15
Number Of Ingredients 4
Steps:
- Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
- Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
- Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 67.6 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 9.8 mg, Sugar 57.4 g
REFRESHING WATERMELON MARGARITA
A very refreshing drink for a hot summer night.
Provided by AquaKat
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
- Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
- Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g
WATERMELON MARGARITA
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.
Provided by Alexa Weibel
Categories cocktails
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
- In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
- Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.
Tips:
- Choose ripe watermelon: The riper the watermelon, the sweeter and more flavorful your margaritas will be. Look for a watermelon that is heavy for its size, with a deep red color and a smooth, even rind.
- Chill the watermelon before slicing: This will help keep the margaritas cold and refreshing.
- Use fresh lime juice: Fresh lime juice will give your margaritas a bright, citrusy flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as flavorful.
- Don't over-muddle the watermelon: Muddle the watermelon just enough to release its juices. If you over-muddle it, the margaritas will be cloudy and bitter.
- Serve the margaritas immediately: Margaritas are best when they're served fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours. Just be sure to shake them well before serving.
Conclusion:
Watermelon margaritas are a refreshing and delicious way to enjoy the flavors of summer. They're perfect for parties, barbecues, or just a relaxing day at home. With just a few simple ingredients, you can make a batch of watermelon margaritas that will impress your friends and family. So next time you're looking for a fun and festive cocktail, give watermelon margaritas a try.
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