Best 8 Way Easy Pizza Saucebread Stick Dip Recipes

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Are you a lover of pizza sauce and breadsticks but hate the hassle of making them from scratch? Look no further than this article for the ultimate recipe to create a quick and easy pizza sauce bread stick dip that will satisfy your cravings in no time. With just a few simple ingredients and a few minutes of prep, you can enjoy a delicious dip that combines the flavors of your favorite pizza and breadsticks in one delightful bite.

Let's cook with our recipes!

PIZZA DIP THREE WAYS



Pizza Dip Three Ways image

Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 18

One 24-ounce package frozen breaded mozzarella sticks
1 tablespoon extra-virgin olive oil
1 cup chopped pepperoni (about 8 ounces)
2 small cloves garlic, finely chopped
One 28-ounce can tomato puree
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/4 cup marinated artichoke quarters, finely chopped
2 tablespoons chopped capers plus 2 teaspoons brine
2 tablespoons grated Parmesan
1/2 cup pitted black olives, finely chopped
1/4 cup marinated mushrooms, finely chopped
Dried oregano, for sprinkling
Crushed red pepper flakes, for sprinkling
1/4 cup drained sun-dried tomatoes in oil, finely chopped
1/4 cup fresh basil leaves, finely chopped
2 tablespoons fresh ricotta

Steps:

  • For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
  • Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
  • For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
  • Arrange the mozzarella sticks on a platter and serve with the dips.

WAY EASY PIZZA SAUCE/BREAD STICK DIP



Way Easy Pizza Sauce/Bread Stick Dip image

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Provided by LAGUNA

Categories     Pizza Sauce

Time 5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon garlic salt
¼ teaspoon minced fresh parsley

Steps:

  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g

WAY EASY PIZZA SAUCE/BREAD STICK DIP



Way Easy Pizza Sauce/Bread Stick Dip image

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Provided by LAGUNA

Categories     Pizza Sauce

Time 5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon garlic salt
¼ teaspoon minced fresh parsley

Steps:

  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g

WAY EASY PIZZA SAUCE/BREAD STICK DIP



Way Easy Pizza Sauce/Bread Stick Dip image

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Provided by LAGUNA

Categories     Pizza Sauce

Time 5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon garlic salt
¼ teaspoon minced fresh parsley

Steps:

  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g

WAY EASY PIZZA SAUCE/BREAD STICK DIP



Way Easy Pizza Sauce/Bread Stick Dip image

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Provided by LAGUNA

Categories     Pizza Sauce

Time 5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon garlic salt
¼ teaspoon minced fresh parsley

Steps:

  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g

WAY EASY PIZZA SAUCE/BREAD STICK DIP



Way Easy Pizza Sauce/Bread Stick Dip image

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Provided by LAGUNA

Categories     Pizza Sauce

Time 5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon garlic salt
¼ teaspoon minced fresh parsley

Steps:

  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g

DIPPING SAUCE - PIZZA HUT STYLE



Dipping Sauce - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

Provided by Chef Dee

Categories     Sauces

Time 22m

Yield 12 serving(s)

Number Of Ingredients 4

10 ounces tomato sauce
1 tablespoon italian seasoning
2 teaspoons oregano
1 teaspoon garlic powder

Steps:

  • Simmer the tomato sauce with the seasonings for about 20 minutes.
  • You may alter the amounts of the seasonings to suit your tastes.
  • Use with Bread Sticks - Pizza Hut Style posted on this site.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4

PEPPERONI PIZZA DIP WITH MOZZARELLA STICKS



Pepperoni Pizza Dip With Mozzarella Sticks image

If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato sauce and reduced-fat pepperoni, it goes well with part-skim cheese sticks or whole-grain breadsticks.

Provided by Chef mariajane

Categories     High In...

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (250 ml) can tomato sauce (no-salt)
1/4 cup pepperoni, reduced fat, chopped (about 16 slices)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 part-skim mozzarella string cheese or 4 string cheese sticks

Steps:

  • In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil. Belnd until smooth. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.

Nutrition Facts : Calories 157.1, Fat 10.8, SaturatedFat 5, Cholesterol 32.9, Sodium 741.7, Carbohydrate 4.3, Fiber 1, Sugar 3, Protein 10.9

Tips:

  • Using fresh, high-quality ingredients will make a big difference in the taste of your sauce and breadsticks.
  • Don't be afraid to experiment with different herbs and spices to create your own unique flavor combinations.
  • If you don't have a food processor, you can finely chop the vegetables and herbs by hand.
  • Be sure to cook the sauce over medium heat so that it has time to develop its flavor.
  • If you want a thicker sauce, you can simmer it for longer.
  • Serve the sauce and breadsticks warm for the best flavor.

Conclusion:

This easy pizza sauce and breadstick dip recipe is a great way to enjoy a delicious and satisfying meal without all the hassle. With just a few simple ingredients, you can create a flavorful sauce and breadsticks that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

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