Best 4 Weeknight Pepper Steak Recipes

Are you looking for a quick and flavorful meal to liven up your weeknight dinner routine? Look no further than pepper steak! This delectable dish combines tender slices of steak, crisp bell peppers, and a savory sauce, all cooked to perfection in just minutes. Whether you prefer your steak seared, grilled, or stir-fried, there's a weeknight pepper steak recipe to suit your taste. Get ready to impress your family and friends with this easy-to-follow guide to the best pepper steak recipes.

Here are our top 4 tried and tested recipes!

EASY PEPPER STEAK

Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

QUICK PEPPER STEAK

Quick Pepper Steak image

When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. -Monica Williams, Burleson, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
2 tablespoons brown sugar
2 tablespoons minced fresh gingerroot
3/4 teaspoon garlic powder
1 can (14-1/2 ounces) beef broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon molasses
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
1 tablespoon canola oil
2 large green peppers, cut into 1/2-inch strips
1-1/2 cups sliced celery
3 green onions, chopped
4 teaspoons lemon juice
Hot cooked noodles, optional

Steps:

In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside., In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.

Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

CHINESE PEPPER STEAK

Chinese Pepper Steak image

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

Provided by Kim Wilson

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Steps:

Slice the steak into 1/2-inch thick slices across the grain.
Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g

EASY PEPPER STEAK RECIPE

Easy Pepper Steak Recipe image

Ditch the messy cleanup for our tasty, simple Easy Pepper Steak Recipe! Just fold Easy Pepper Steak Recipe ingredients into handy foil packets and grill.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 each green and red bell pepper, cut into strips
1 cup KRAFT Asian Toasted Sesame Dressing
2 cups hot cooked instant brown rice

Steps:

Heat grill to medium heat.
Trim steak, then cut into thin strips; place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray. Sprinkle with seasonings. Top with bell peppers; drizzle with dressing.
Fold to make 4 packets; place on grill grate.
Grill 7 to 9 min. or until steak is cooked to medium doneness (165ºF) and vegetables are crisp-tender. Serve over rice.

Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 13 g, Protein 30 g

Tips:

Tenderize the Steak: To ensure a tender and juicy steak, use a meat mallet or the back of a heavy knife to lightly pound the steak before cooking. This will help break down the muscle fibers and make the meat more tender.

Choose the Right Cut of Steak: For this recipe, a flank steak or skirt steak is recommended. These cuts are relatively thin and have a good amount of marbling, which makes them ideal for quick cooking.

Marinate the Steak: Marinating the steak in a flavorful marinade for at least 30 minutes, or up to overnight, will add extra flavor and moisture to the meat.

Use a Hot Pan: When cooking the steak, make sure the pan is very hot before adding the meat. This will help to sear the outside of the steak and lock in the juices.

Cook the Steak to Your Desired Doneness: Depending on your preference, you can cook the steak to rare, medium-rare, medium, or well-done. Use a meat thermometer to ensure that the steak reaches your desired internal temperature.

Let the Steak Rest: After cooking the steak, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

This weeknight pepper steak recipe is a quick and easy meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of preparation, you can have a delicious and flavorful steak dinner on the table in no time. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Whether you are a seasoned cook or a beginner, this recipe is a great option for a quick and easy weeknight meal. With its simple ingredients and straightforward instructions, you can easily create a flavorful and satisfying steak dinner that the whole family will enjoy.