Best 3 Weight Watchers Crock Pot Chicken Paella Recipes
Indulge in the vibrant flavors of Spain with this delectable Weight Watchers crock-pot chicken paella. This simplified version of the traditional dish combines tender chicken, vibrant vegetables, and aromatic spices, all simmering together in a flavorful broth. Perfect for busy weeknights or effortless entertaining, this recipe brings the authentic taste of paella to your dinner table with minimal effort. So grab your crock pot and let's embark on a culinary journey to the heart of Spain.
Let's cook with our recipes!
WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA
Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.
Provided by KadesMom
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5
WEIGHT WATCHERS CROCK POT CHICKEN CHILI
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Provided by Clean Plate Club
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
SLOW COOKER PAELLA
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h35m
Yield Serves 4-6
Number Of Ingredients 15
Steps:
- Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
- Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
- Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium
Tips:
- For a more intense flavor, use chicken thighs instead of breasts. Thighs have a higher fat content, which will help to keep the chicken moist and flavorful during the cooking process.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over medium heat. Just be sure to stir the ingredients occasionally to prevent them from sticking.
- Add a variety of vegetables to your paella. Some good options include bell peppers, onions, carrots, and peas.
- If you want a more authentic paella, use bomba rice. This type of rice is native to the Valencia region of Spain and is known for its ability to absorb a lot of liquid and flavor.
- Serve your paella with a dollop of aioli sauce or romesco sauce. These sauces will help to add flavor and richness to the dish.
Conclusion:
This Weight Watchers Crock Pot Chicken Paella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and healthy ingredients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy recipe, give this one a try.
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