Best 2 Weight Watchers Macaroni Salad Recipes

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If the idea of being on a diet but craving macaroni salad makes you cringe, fear no more! You can treat yourself to a delightful macaroni salad without breaking your diet. We have thoroughly researched various recipes to bring you the best weight watchers macaroni salad recipes that will please your taste buds while helping you stay on track with your weight loss goals. These recipes incorporate healthier ingredients and portion control, so you can indulge guilt-free.

Here are our top 2 tried and tested recipes!

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD



Ww 1 Point Weight Watchers Macaroni Salad image

Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.

Provided by myslys

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups whole wheat elbow macaroni
1/2 cup fat-free mayonnaise
1/4 cup nonfat sour cream
1/4 cup dill pickle, sliced
1/4 teaspoon onion powder
1/2 cup diced celery
1 cup red pepper, chopped
1/2 cup frozen peas and carrot
1/2 cup shredded fat-free cheddar cheese
1/2 cup scallion, chopped

Steps:

  • Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
  • Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
  • Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
  • 1/2 cup per serving.

Nutrition Facts : Calories 82.7, Fat 0.7, SaturatedFat 0.1, Cholesterol 1.6, Sodium 120.5, Carbohydrate 17.2, Fiber 2.3, Sugar 1.9, Protein 3.3

WEIGHT WATCHERS MACARONI SALAD



Weight Watchers Macaroni Salad image

Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!

Provided by xpnsve

Categories     Low Cholesterol

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni, raw
1/2 cup reduced-calorie mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup celery, chopped
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper, freshly ground (to taste)

Steps:

  • Cook macaroni according to package directions; drain and transfer to a large bowl.
  • In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
  • Fold in celery, red onion and parsley.
  • Season to taste with salt and black pepper.
  • Serve warm or chilled.
  • Yields about 2/3 cup per serving.

Nutrition Facts : Calories 168.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 176, Carbohydrate 25.1, Fiber 1.4, Sugar 2, Protein 4.3

Tips:

  • Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it. Overcooked macaroni will become mushy and will not hold its shape well in the salad.
  • Use a variety of vegetables. This will add color, flavor, and texture to the salad. Some good options include celery, onions, carrots, bell peppers, and tomatoes.
  • Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing. A good option is a vinaigrette made with olive oil, vinegar, and Dijon mustard.
  • Add some protein. This will help to make the salad more filling and satisfying. Some good options include cooked chicken, ham, or shrimp.
  • Chill the salad before serving. This will help to blend the flavors and make the salad more refreshing.

Conclusion:

Weight Watchers macaroni salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a macaroni salad that is both delicious and nutritious.

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