Best 2 Welsh Rarebit Muffins Recipes
Welsh rarebit muffins are a delightful and savory treat that combines the classic flavors of Welsh rarebit with the convenience of a muffin. Originating in Wales, Welsh rarebit is a dish typically made with a cheese sauce served over toasted bread. In this updated version, the cheese sauce is transformed into a muffin batter, resulting in a tender and flavorful muffin that is perfect for breakfast, lunch, or a snack. With a crispy exterior and a gooey, cheesy interior, these muffins are sure to satisfy your cravings for comfort food.
Let's cook with our recipes!
WELSH-RAREBIT MUFFINS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
- Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.
WELSH RAREBIT MUFFINS
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.
Provided by Tea Jenny
Categories Breakfast
Time 40m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.
Tips:
- Use good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Don't overcook the eggs. You want them to be just set, so that they're still slightly runny in the center.
- If you don't have a muffin tin, you can also bake the batter in a greased 8x8 inch baking dish.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve the muffins warm, with your favorite toppings. Some popular options include bacon, avocado, and salsa.
Conclusion:
Welsh rarebit muffins are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time and reheated. With their cheesy, eggy goodness, these muffins are sure to be a hit with everyone who tries them.
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